Key Highlights
- What is Jericalla, the Guadalajara’s famous custard with a caramelized top.
- Adding Jubes Nata de Coco brings a chewy, tropical twist.
- Nata de coco is made from fermented coconut water and adds a refreshing texture.
- This recipe balances silky custard with playful coconut jelly cubes.
- The mix makes a dessert that’s simple to make but elegant enough for any occasion.
Introduction
Jericalla is one of Guadalajara’s most loved desserts, a silky custard with a golden, sometimes with caramelized top, it's like a Mexican version of crème brûlée. Every spoonful melts in your mouth, making it a classic comfort treat. But what if you could make this tradition even more fun? By adding Jubes Nata de Coco, you give Jericalla a chewy surprise that plays beautifully with its smooth custard base. These coconut jelly cubes, made from coconut water, bring a fresh, light bite that balances the richness. The result is a dessert that feels both classic and new, something you’ll want to enjoy again and again.
Tradition Meets Playful Innovation
Jericalla has always been about its creamy texture and warm flavors of cinnamon and vanilla. It’s a dessert that feels timeless, rooted in tradition and history. But when you fold in chewy Jubes, the classic transforms into something fresh. The contrast of silky custard with springy coconut gel cubes makes each spoonful exciting. It shows that even the most beloved recipes can evolve with just one playful addition. Its caramelized top gives it a slightly smoky sweetness, while the custard underneath stays soft, creamy, and fragrant with cinnamon and vanilla. That blend of textures and flavors is what makes it so loved in Mexico.
What Makes Jubes Nata de Coco a Unique Addition?
Jubes isn’t just a topping, it changes the whole dessert. What is coconut jelly, you may ask? It is a dish made by fermenting coconut water into a jelly-like cube that’s firm, chewy, and naturally light. Jubes keeps it plant-based, fiber-rich, and lightly sweet, making it a healthier, fun mix-in. This chewy cubes bring balance to any desserts, the tropical flavor lightens the richness, and the hidden bites make eating more fun.
Creating Your Chewy Jericalla at Home
Are you ready to try making this fun fusion dessert at home? Here, you will find what you need to use and some tips to help you make the best dessert.
- Milk
- Jans Organic Coconut Sugar
- Cinnamon
- Eggs
- Vanilla extract
- Jubes Nata de Coco (Original or Lychee flavor)
Step-by-Step Method
- Gently heat the milk with Jans Organic Coconut Sugar and cinnamon until fragrant. In a separate bowl, whisk together the eggs and vanilla. Slowly temper the eggs by adding a little of the warm milk, then combine everything.
- Strain the mixture and pour it into individual ramekins. Add Jubes Coconut Gel in your favorite flavor—try lychee coconut jelly for a tropical twist.
- Place the ramekins in a water bath (bain-marie) and bake until the custards are just set but still have a slight wobble in the center. For a traditional golden finish, place them briefly under the broiler.
- Allow the Jericallas to cool to room temperature, or chill in the fridge before serving. Then, enjoy the creamy custard with a chewy surprise in every spoonful!
Tips for Flavor Balance with Toppings
Jericalla is delicious on its own, but toppings can make it even more fun. Sprinkle a little cinnamon or nutmeg for a classic touch, add fresh fruit for color, or spoon extra nata de coco lychee Jubes for a chewy surprise on top. The light sweetness and bouncy texture of nata jelly give every spoonful more character and contrast against the smooth custard.
For a gourmet twist, try a brûlée-style finish. Instead of sprinkling plain sugar, melt sugar into caramel, let it harden, and grind it into a fine powder. Dust the caramel powder lightly over your custards and torch it. Because it’s already caramel, it melts quickly into a thin, glassy crust without burning the custard underneath. It’s a chef’s trick that gives your Jericalla a polished, restaurant-style look and flavor.
Conclusion
To sum up, bringing together Jericalla with Jubes Nata de Coco does more than just honor the classic custard dessert. It also adds a fun change that makes the texture and taste even better. This new mix gives you the creamy touch of Jericalla and the chewy, cool bite of Nata de Coco jelly cubes. Share your tasty dessert with others online and help more people try this great mix using jelly nata de coco.
Frequently Asked Questions
Where can I buy Jubes Nata de Coco in the US?
If you want to know where to buy nata de coco, you can look for all the flavors and buy the coconut jelly cubes online from the website at www.jubesusa.com or on Amazon.
Who Brings Jubes to Consumers Across the United States?
Jubes, the chewy and refreshing coconut gel is proudly distributed by Jans Enterprises Corp. Based in El Monte, CA, Jans is a trusted Indonesian food distributor USA, recognized as a leading food and beverage distributor and Asian food distributor serving retailers nationwide.
Since 1998, Jans has built its reputation as one of the top food importers in USA and a reliable food supplier Los Angeles. Known among both national chains and food distributors near me searches, Jans delivers quality, consistency, and variety from El Monte snacks to pantry staples. As one of the most respected wholesale food distributors, Jans curates everything from healthy snacks, distributor snacks, and some of the best snacks in the market, to global flavors like nata de coco jelly and other tropical treats.
Today, Jans ensures that Jubes Coconut Gel is available across the U.S., giving consumers a fun snack option that’s packed with fiber and perfect for easy desserts. Discover more at www.jansfood.com.