Strawberry bingsu topped with fresh strawberries, biscuit pieces, strawberry syrup, and Jubes nata de coco, served in a bowl against a pink background.

Refreshing Strawberry Bingsoo: A Delicious Cool Treat

Cool Off with Delicious Strawberry Bingsoo

Key Highlights

  • This bingsu recipe swaps classic red beans for vibrant ingredients like fresh strawberries, Jubes nata de coco, and sweetened condensed milk.
  • Using Jubes Strawberry Nata de Coco adds a playful coconut jelly texture and a burst of strawberry flavor.
  • Fluffy milk ice or frozen milk ice combines with sweet toppings, fresh fruit, and crunchy biscuit crumbs for a delightful contrast.
  • Drizzles of condensed milk, fruit syrups, and strawberry puree give every bite a creamy, tangy twist.
  • Top with a scoop of vanilla ice cream, mint leaves, or other favorites for the perfect summer treat.

Introduction

Strawberry bingsoo has quickly become a popular Korean dessert for anyone looking to cool off in style. This shaved ice dessert features fluffy ice topped with fresh strawberries, sweetened condensed milk, and creative sweet toppings.

Unlike the classic red bean version, this recipe uses Jubes coconut gel for a fresh, fruity flavor and a fun, chewy texture. With simple assembly in a large bowl and a beautiful presentation, strawberry bingsoo is as impressive to make as it is to eat.

Unique Twist: Using Jubes Strawberry Nata de Coco in Bingsoo

Adding Jubes Strawberry Nata de Coco elevates this dessert to a whole new level. These bite-sized coconut gel cubes, also called nata jelly or coconut jelly cubes, are infused with strawberry flavor, creating a tropical, playful bite that perfectly complements the soft shaved ice and fresh fruit. Made by fermenting coconut water, they have a naturally bouncy texture, and their sweet, fragrant strawberry taste pairs beautifully with both creamy and fruity desserts.

Unlike standard jelly toppings, Jubes adds texture, fun, and a fruity punch, making your bingsoo visually stunning and deliciously unique. Replacing traditional red beans with strawberry jubes introduces a light, fruit-forward twist: the cubes are chewier than red bean paste, provide a fresher, fruitier flavor, and pair effortlessly with strawberries, sweetened condensed milk, and crispy biscuit crumbs. This swap keeps your dessert fresh, modern, and approachable even for those new to Korean shaved ice.

Essential Ingredients for a Refreshing Strawberry Bingsoo

With these essentials, you’re set to make a delicious and eye-catching strawberry bingsu.

Step-by-Step Guide: How to Make Strawberry Bingsoo Like a Pro

Ready to start? Here’s your pro-level guide, step by step.

Step 1: Prepare and Assemble Your Shaved Ice Base

  • Mix whole milk and Jans Coconut Milk or Sweet Cow Evaporated Milk in a freezer-safe container.
  • Freeze for at least 4 hours, preferably overnight, until solid.
  • Scrape or shave the ice into fine, fluffy pieces. Use a fork, rolling pin, or a shaved ice machine for best results.
  • Spoon shaved ice into a large serving bowl immediately to preserve the fluffy texture.

Step 2: Layer with Strawberry Jubes, Fresh Fruit, and Toppings

  1. Scatter Jubes Strawberry throughout the ice for chewy surprises in every bite.
  2. Arrange fresh strawberry slices for a juicy, colorful pattern.
  3. Drizzle with Sweet Cow Sweetened Condensed Creamer and strawberry syrup for a creamy, tangy finish.
  4. Sprinkle crispy biscuit crumbs for crunch.
  5. Optional: Top with vanilla ice cream or mint leaves for extra creaminess and freshness.

Layer thoughtfully to create a dessert that’s as beautiful as it is delicious and every spoonful will be a mix of flavors and textures.

Conclusion

In conclusion, making strawberry bingsoo with Jubes Strawberry Nata de Coco is a refreshing twist on a classic Korean dessert. The combination of fluffy shaved ice, juicy strawberries, and chewy coconut jelly creates a dessert that’s fun, delicious, and perfect for warm days. Customize your layers and toppings, and don’t forget to share your creations and tag us to inspire others with this trendy, fruity treat!

Frequently Asked Questions

Can I Use Different Jubes Flavors for Bingsoo?

Absolutely! You can mix and match Jubes, Jubes nata de coco, or Jubes coconut gel flavors to suit different types of bingsoo. For example, use Jubes Mango for a tropical mango bingsoo, nata de coco lychee or lychee coconut jelly for a refreshing lychee version, or grape coconut gel cubes for a fruity twist. This allows you to create fun, customizable dessert combinations with chewy jelly nata de coco in every bowl, making your dessert recipes, easy dessert ideas, or even quick and easy desserts more playful and delicious.

Where Can I Buy Jubes Nata de Coco?

Looking to buy nata de coco jelly or nata de coco near me? Visit www.jubesusa.com to explore all your favorite Jubes coconut gel flavors. Enjoy fast shipping, fun textures, and tropical flavor perfect for snacks, drinks, or easy desserts to make at home. You can always buy nata de coco online for quick delivery.

Who Distributes Jubes Across the US?

Jubes is proudly distributed by Jans Enterprises Corp, a trusted Indonesian food distributor USA and leading food and beverage distributor. Jans specializes in authentic Southeast Asian snacks for health food stores, national chains, and independent ethnic groceries across the country.

More than just a food supplier Los Angeles, Jans is a full-service food wholesaler and wholesale food distributor, bringing El Monte snacks, best snacks, and healthy snacks nationwide. Established in 1998, Jans has earned a strong reputation among food distributors near me and Asian food distributors, ensuring each product from pantry staples to trending distributor snacks, everything is carefully selected, shelf-ready, and backed by consumer insights. Visit www.jansfood.com for more easy recipes.

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