Key Highlights
- Learn to make Jamoncillo de Leche, a classic Mexican milk fudge, with a simple, no-fuss method.
- Discover how adding Jubes coconut gel introduces a fun, chewy texture and fruity flavor to the candy.
- This easy dessert recipe uses pantry staples like sweetened condensed milk and vanilla.
- Find out why Jubes nata de coco jelly is a healthier, low-calorie addition to your favorite treats.
- Get a step-by-step guide to making this unique sweet, from cooking the fudge to adding the Jubes.
- Explore different Jubes flavors to customize your homemade candy.
Introduction
Welcome to a delightful journey into the world of Mexican sweets! If you have a passion for creamy, rich, and delicious treats, you're going to love Jamoncillo de Leche. This traditional milk candy is a beloved confection made by slowly cooking milk and sugar until it becomes a soft fudge. We're adding a modern twist to this classic by incorporating chewy, fruity Jubes. This guide will show you how to create these incredible bites of sweetness right in your own kitchen.
What is Jamoncillo de Leche and How Is It Unique?
Jamoncillo de Leche is a traditional Mexican milk fudge known for its soft, creamy texture and caramelized flavor. Made by slowly simmering milk and sugar, this candy has been a cherished part of Mexico's culinary heritage for centuries. Unlike other fudges, its unique character comes from a simple preparation that often includes just milk, sugar, and a hint of vanilla extract, creating a pure, milky taste.
What makes this treat truly special is its versatility. While traditional recipes are wonderful, adding new ingredients like Jubes, which are made from fermented coconut water, can elevate the experience. Let's explore what defines this classic candy and how it compares to other similar desserts.
Defining Jamoncillo de Leche: Mexican Milk Fudge Explained
At its heart, Jamoncillo de Leche is a type of fudge crafted from milk and sugar. Its history traces back to the introduction of European ingredients like milk and sugar to Mexico, which were combined with traditional confectionery techniques. The result is a soft, melt-in-your-mouth milk candy with a distinctively rich and creamy consistency.
The process involves cooking sweetened condensed milk or a mixture of milk and sugar until it thickens and caramelizes. Once it reaches the right consistency, it's cooled and cut into squares or other shapes. This simple yet delicious preparation makes it one of the favorite dessert recipes for families to enjoy.
What sets this Mexican milk fudge apart from others is its soft, grainy texture and focus on the pure flavor of caramelized milk. While some fudges are dense and chocolaty, Jamoncillo is all about celebrating the sweetness of milk, making it a unique and beloved treat.
Jamoncillo de Leche vs Dulce de Leche: Key Differences
While the names sound similar and both are made from milk and sugar, Jamoncillo de Leche and Dulce de Leche are not the same. The primary difference lies in their final form and texture. Dulce de leche is a thick, creamy caramel sauce or spread, perfect for drizzling over ice cream or spreading on toast. It remains in a semi-liquid, spoonable state.
In contrast, Jamoncillo de Leche is a solid candy. It's essentially a hardened form of dulce de leche, a type of fudge. You can hold a piece of Jamoncillo in your hand, whereas you would need a spoon for dulce de leche. Both desserts start with similar ingredients, often condensed milk and sometimes flavorings like vanilla. However, the cooking process is extended for Jamoncillo to create a firm, sliceable dessert. So, while they share a delicious caramel flavor, one is a sauce, and the other is a sweet candy.
Essential Ingredients for Jamoncillo de Leche with Jubes
One of the best parts about making this sweet candy is that it requires only a few simple ingredients. The traditional fudge itself comes together with kitchen staples you might already have. To make our special version, you'll need basics like sweetened condensed milk, butter, and sugar, which create that classic creamy base.
The magical addition that makes this recipe unique is the Jubes jelly. These chewy bites of nata de coco jelly add a surprising and delightful texture that complements the smooth fudge. Let’s look at the specific ingredients you'll need and then explore why Jubes are such a perfect partner for this dessert.
Traditional Milk Fudge Ingredient Table
Here are the essential components for your homemade Jamoncillo de Leche. After preparing the fudge, you'll simply stir in your favorite Jubes coconut jelly cubes for that extra fun texture.
|
Ingredient |
Amount / Notes |
|---|---|
|
Jubes Coconut Gel Original |
1-2 Pouch |
|
Jans Sweet Cow Sweetened Condensed Creamer |
2 cans (14 oz each), divided |
|
Jans Sweet Cow Evaporated Milk |
1 can (12 oz), divided |
|
Unsalted butter |
6 tablespoons, divided |
|
Cocoa powder |
3 tablespoons |
|
Instant coffee |
1 tablespoon |
|
Vanilla extract |
1 teaspoon |
|
Peppermint extract |
1/4 teaspoon |
|
Peppermint candy canes |
1/2 cup (about 6 candy canes), crushed |
Why Add Jubes Nata de Coco and Jubes Coconut Gel?
Adding Jubes nata de coco jelly is the secret to taking your Jamoncillo from a traditional candy to a modern, exciting treat. The smooth, creamy fudge provides a perfect backdrop for the fun, chewy texture of Jubes. It creates a delightful contrast in every bite that is both surprising and satisfying.
So, what are Jubes and why do they work so well? Jubes coconut gel is made from fermented coconut water, giving it a unique, bouncy quality. They are packed in light syrup with real fruit juice, adding a burst of flavor that cuts through the richness of the fudge.
What is Jubes Coconut Gel?
Jubes coconut gel, also known as nata de coco, is a chewy, translucent food produced by the fermentation of coconut water. This natural process creates a firm yet bouncy texture that is unlike gelatin or other jellies. It’s a popular ingredient in many Asian desserts and drinks for its unique mouthfeel.
The process starts with real coconut water, which undergoes fermentation to produce the jelly-like substance. This substance is then cut into coconut jelly cubes and packed in a light, sweet syrup, often infused with real fruit juices like lychee, mango, or strawberry. This gives Jubes their signature subtle sweetness and fruity taste.
Step-by-Step Recipe for Homemade Jamoncillo de Leche with Jubes
Ready to create one of the best dessert recipes you'll ever try? This easy dessert recipe for Jamoncillo with Jubes combines creamy milk fudge with chewy nata jelly for an unforgettable treat.
Cooking Steps and Preparation Tips
- Start by greasing an 8×8-inch square pan and lining it with parchment paper, leaving some overhang to help lift the candy later.
- In a large saucepan, combine the first batch of ingredients: sweetened condensed milk, evaporated milk, butter, cocoa powder, instant coffee, vanilla, and a pinch of salt.
- Place the mixture over medium heat and cook, stirring constantly, until it thickens and reduces significantly—about 20–30 minutes. The mixture should briefly hold a “trail” when you drag the spoon across the bottom.
- Pour the chocolate mixture into the prepared pan, smooth it into an even layer, and let it rest for about 30 minutes to slightly firm up.
- Once slightly set, scatter Jubes Coconut Gel evenly over the surface, gently pressing the cubes into the base so they stay in place.
- Clean the saucepan and start the second mixture: combine the remaining condensed milk, evaporated milk, butter, peppermint extract, and salt.
- Cook this mixture the same way—stirring continuously until it thickens and reduces.
- Stir most of the crushed candy canes into the peppermint mixture, reserving a small amount for topping.
- Pour the peppermint layer over the chocolate-and-Jubes base, smoothing it into a clean top layer.
- Finish by sprinkling the reserved candy cane crumbs over the surface.
- Allow the candy to set for at least 1 hour before cutting into squares and serving.
Conclusion
In conclusion, creating Jamoncillo de Leche with Jubes is not just about indulging in a delicious treat; it's about embracing a unique blend of flavors and textures that make this Mexican milk fudge truly special. By combining traditional ingredients with the delightful chewiness of Jubes, you elevate the experience into a festive delight. Whether you’re sharing it with family or enjoying it as a personal treat, this recipe brings joy and satisfaction. So gather your ingredients and get started on making your own batch of Jamoncillo de Leche with Jubes! Happy cooking!
Frequently Asked Questions
Why is Jubes Nata de Coco a healthy snack choice?
Jubes nata de coco is a healthier snacking option because it's made from the fermentation of real coconut water, Jubes are a packed with dietary fiber and don't contain artificial sweeteners. This makes them a guilt-free way to add fun and sweetness to your snacks and desserts.
Which Jubes flavors work best for this recipe?
Almost any Jubes flavor will complement the rich caramel of the Jamoncillo. For a tropical flair, try mango flavor or lychee Jubes. Strawberry Jubes add a classic fruity note that is also delicious. Feel free to mix and match different coconut jelly cubes to create a colorful and exciting version of one of the best dessert recipes, you can also find other recipe in www.jubesusa.com/blogs/recipes
Can Jubes be added to hot mixtures?
Yes, Jubes nata de coco jelly is quite stable and can be added to hot mixtures. But for best results, add Jubes when the mixture has slightly cooled. This preserves their cube shape and keeps their chewy texture intact.
How long can Jamoncillo with Jubes be stored?
To keep your Jamoncillo with Jubes fresh, store the sweet candy in an airtight container in the refrigerator. The milk fudge will stay delicious and maintain its texture for up to one or two week. Keeping it chilled helps the fudge stay firm and preserves the chewy quality of the Jubes coconut gel.
Where can I find Jubes in the U.S.?
You can easily find Jubes coconut gel across the United States. Look for them online through retailers like Amazon or the Jubes website. In-person, you can find Jubes jelly in the international or snack aisles of major supermarkets and at most Asian grocery stores, such as El Super.
Who brings Jubes to consumers across the United States?
Jubes nata de coco jelly is proudly distributed throughout the United States by Jans Enterprises Corp. As a trusted importer of Asian foods, Jans is dedicated to bringing authentic and high-quality Southeast Asian flavors, like this healthier snacking option, to supermarkets and stores nationwide for everyone to enjoy. Learn more about their product at www.jansfood.com