Key Highlights
- Soursop pudding is a tropical dessert made from the creamy pulp of the spiky green soursop fruit.
- This recipe uses simple ingredients like fresh soursop, Jans Coconut Milk, and Sweet Cow Sweetened Condensed Creamer.
- Jubes Coco Original adds a chewy texture and natural sweetness to the pudding.
- Soursop offers a refreshing tangy-sweet flavor with potential health benefits.
- The dessert is easy to prepare and great for special occasions or daily indulgence.
- Its creamy texture and tropical flavor make it a crowd-pleaser at any gathering.
Introduction
Soursop, also known as graviola, is a tropical fruit loved for its balance of tangy and sweet flavors. Beneath the spiky green fruit skin lies a smooth, creamy pulp that works beautifully in desserts. Soursop pudding is a simple yet indulgent way to enjoy this exotic fruit. By combining it with coconut milk and sweetened condensed milk, you create a rich, tropical treat. Adding Jubes Coco Original gel cubes introduces a fun chewiness that contrasts with the silky pudding, making each bite even more delightful.
Easy Steps to Make Perfect Soursop Pudding at Home with Jubes
Making a homemade soursop pudding can be easy. Just follow each step in this recipe. Mix all ingredients and make the creamy pudding just right. It is good for special occasions or any day at home. This soursop pudding with sweet coconut taste is made to please everyone.
Ingredients for Coconut Soursop Pudding
- Fresh soursop pulp (seeds removed) or soursop puree
- 1 cup Jans Coconut Milk (optional)
- ½ cup Sweet Cow Sweetened Condensed Creamer
- 1 teaspoon agar powder
- ¼ cup Jubes Coco Original nata de coco
What To Do
- Blend soursop meat until smooth using a blender.
- In a saucepan, boil together the blended soursop, Sweet Cow Sweetened Condensed Creamer, and agar agar until the mixture reaches about 190°F.
- Pour the hot mixture into molds, then add Jubes Coco Original nata de coco cubes. Let it cool at room temperature.
- Refrigerate until fully set and cold, then serve.
Tips for the Best Results
- Use ripe, soft soursop for maximum flavor and creaminess.
- For extra richness, replace coconut milk with coconut cream, heavy cream, or add a dollop of whipped cream.
- Allow the pudding to cool slowly to achieve a smooth, firm texture.
- Add sweet syrup to your liking, and enhance the dessert with fresh lime juice or lemon juice for a zesty twist.
- Garnish with pineapple slices, a sprinkle of lime zest, or a scoop of ice cream for an extra refreshing treat.
Conclusion
Making soursop pudding with Jubes at home is simple, fun, and rewarding. Each spoonful delivers a tropical blend of creamy soursop and chewy coconut gel, making it perfect for both casual snacking and special celebrations. With just a few fresh ingredients and some patience while it sets, you will have a dessert that is as beautiful as it is delicious. If you change up the pudding recipe or have thoughts to share, let us know! Have a good time cooking!
More About Jubes
Why are Jubes Nata de Coco a Healthy Snack Choice?
Jubes nata de coco, made from fermented coconut water, offers a delicious and refreshing treat with many benefits. These coconut gel cubes are low in calories, rich in dietary fiber, and naturally vegan, supporting digestion and gut health. Known as jelly nata de coco or coconut jelly, Jubes provide a chewy texture that pairs perfectly with desserts, yogurt, or smoothie bowls. Whether you enjoy lychee coconut jelly or other fruity flavors like mango, Jubes nata de coco make for a healthy dessert or snack option, ideal for summer desserts, Filipino desserts, or quick and easy dessert recipes.
Where to Buy Jubes Nata de Coco?
Looking for where to buy nata de coco? Visit www.jubesusa.com to explore all your favorite Jubes nata de coco jelly flavors. Enjoy fast delivery and authentic tropical flavors perfect for snacks, drinks, and desserts.
Which Company Distributes Jubes Across the US?
Jubes nata de coco is proudly distributed by Jans Enterprises Corp, a trusted leader in wholesale food distributors and Asian food importers in the USA. Specializing in bringing Southeast Asian snacks like Jubes coconut gel to health food stores, national chains, and independent ethnic groceries, Jans is more than just a food supplier, they’re a full-service food and beverage distributor committed to quality and innovation.
Established in 1998 as a top Indonesian food distributor USA, Jans Enterprises Corp ensures every product, from pantry staples to trending snacks, is carefully sourced, shelf-ready, and supported by deep consumer insights. Jans is your go-to Asian food distributor for the best snacks, healthy snacks, and specialty products like El Monte snack and Jubes nata de coco. For more information, follow Jans on social media or visit www.jansfood.com.