Horchata: Blend Traditional and Modern Jubes Perfectly

Key Highlights

• Give classic Horchata de Fresa a fun upgrade with chewy Jubes nata de coco.
• Jubes are coconut jelly cubes that add texture and a playful twist to your drink.
• This recipe turns a traditional beverage into a modern, refreshing treat.
• The light tropical flavor of Jubes pairs perfectly with the strawberry and rice milk base.
• Their bright, bouncy look makes the drink stand out at parties or family gatherings.
• Follow a simple step-by-step recipe to make it at home.

Introduction

Ready to enjoy a classic with a fresh twist? Horchata de Fresa, the creamy strawberry rice milk drink, is already a favorite in Mexico. But when you add Jubes Coconut Gel, it becomes something even more fun. These chewy coconut gel cubes bring a tropical touch and a surprising bite that makes every sip exciting. With just one extra step of Jubes Coconut Jelly, you can turn a traditional drink into a playful treat that feels both familiar and new.

Exploring Horchata de Fresa and Jubes Nata de Coco

Horchata is one of Mexico’s most recognizable beverages smooth, refreshing, and fragrant with cinnamon. Traditionally made by soaking rice and blending it with milk and sugar, it’s poured over ice and enjoyed everywhere from street markets to family tables. Over the years, new versions have emerged, and Horchata de Fresa has become a favorite. With its rosy color and fruity lift from strawberries, it feels celebratory and fresh.

Now, imagine this creamy pink drink enhanced with the playful cubes of Jubes nata de coco. The springy coconut gel pieces mingle with the rice milk base, adding both a tropical undertone and a satisfying texture that turns every sip into a small surprise.

What You’ll Need to Start Blending Tradition with Innovation

Here are the components you'll need to gather before you begin:

• 1 cup long-grain white rice, rinsed
• 2 cups water (for soaking)
• 1 cup fresh strawberries, hulled and sliced
• 4 cups cold water (for blending)
• 1 cup Sweet Cow Sweetened Condensed Creamer
• 1/2 cup Sweet Cow Evaporated Milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 cup Jubes cubes (Original flavor, or Mango/Strawberry for a twist)
• Ice cubes
• Fresh strawberry slices or mango chunks, for garnish

Step-by-Step Guide: Crafting Horchata de Fresa with Jubes

1. Place the rinsed rice in a bowl with 2 cups of water. Let it soak for at least 4 hours or overnight in the refrigerator.
2. Add the soaked rice with its water into a blender. Blend on high until smooth, then strain through a fine sieve or cheesecloth into a pitcher to remove any solids.
3. Pour the strained rice milk back into the blender. Add 4 cups of cold water, condensed milk, evaporated milk, vanilla, and cinnamon. Blend until smooth and creamy.
4. Put the horchata de fresa in the refrigerator for at least 30 minutes so it gets nice and cold.
5. Fill your glass with ice. Pour in the cold horchata. Add the coconut gel cubes, also called coco jubes or coconut gel. Stir the nata jelly cubes

Creative Variations and Serving Suggestions

One of the best things about this recipe is how you can easily change it up. If you want, just use different Jubes flavors to make your drink taste the way you like. When you put in strawberry Jubes, you get a more fruity taste. If you use original or nata de coco lychee, you will get a new flavor. To make it feel more tropical, try adding Jubes mango. You will get a nice strawberry-mango mix. This can turn your drink into a snack or a dessert that you will enjoy.

When you serve it, the way you present it can make all the difference. Use tall, clear glasses to let everyone see the pretty pink color of the jelly nata de coco and lychee coconut jelly cubes. To make it look even better, put a fresh strawberry slice or a little mint on top. If you want the drink to feel like real boba, use big straws. This helps you sip the creamy drink and also get that chewy bite of coconut jelly at the same time.

Conclusion

Blending classic horchata with Jubes nata de coco gives you a tasty drink that brings together old and new flavors. The mix of nata de coco and horchata adds more taste and makes the texture better. It’s a fun choice for any get-together. Follow the easy guide and try some different ways to make it. You can surprise your guests or enjoy a cool drink at home. If you want to know more about nata de coco or get extra ideas, feel free to ask!

Frequently Asked Questions

Where Can I Buy Jubes Nata de Coco in the US?

If you’ve ever wondered what coconut jelly is, Jubes are chewy cubes of jubes coconut gel (also called jelly nata de coco) made from fermented coconut water. They’re naturally vegan, low in calories, and a good source of dietary fiber, making them a fun and healthier snack option.

For those searching for where to buy nata de coco, the easiest way is to buy nata de coco online at www.jubesusa.com. You’ll find fruity flavors like nata de coco lychee, jubes lychee, lychee cubes, mixing into drinks, or creating easy desserts. Instead of looking up “nata de coco near me,” enjoy nationwide shipping right to your door.

Who Distributes Jubes Across the United States?

What are Jubes? They’re chewy, refreshing cubes of coconut gel made from real coconut water and loved for their bounce, light sweetness, and fiber-rich bite. In the U.S., Jubes is proudly distributed by Jans Enterprises Corp, a trusted Indonesian food distributor USA and an established food and beverage distributor.

Based in El Monte, CA, Jans is one of the most reliable Asian food distributors and food importers in USA, supplying everything from El Monte snacks to pantry staples, healthy snacks, and innovative distributor snacks. As a respected food wholesaler and food supplier Los Angeles, Jans makes sure Jubes and other globally inspired products are always available nationwide. Learn more about Jans and their full product line at www.jansfood.com