Key Highlights
- Transforms the classic Filipino ginataang bilo-bilo dessert with the chewy addition of Jubes nata de coco for an exciting layer of texture.
- Incorporates tropical ingredients like saba bananas, sweet potato, ripe jackfruit, and creamy coconut milk into a comforting sweet coconut milk soup.
- Offers helpful tips for finding glutinous rice flour (sweet rice flour) and saba bananas in Asian supermarkets in the US.
- Discusses the historical and cultural importance of this dish and its role in Filipino festivities.
- Provides vegan-friendly and gluten-free substitutions for dietary restrictions without compromising taste.
- Shares creative ways to store leftovers and suggests toppings to enhance flavor and presentation.
Introduction
Ginataang bilo bilo is a beloved Filipino dessert from the Philippines made with coconut soup, chewy glutinous rice balls (also known as bilo bilo), and a variety of tropical fruits. Adding Jubes nata de coco gives it an extra layer of texture and a refreshing twist that perfectly complements the sweet coconut soup. This dish is not only comforting and flavorful, but it also celebrates Filipino culinary tradition while offering a fun modern touch. Perfect for an afternoon snack or a special gathering, it’s a treat that blends tradition with creativity. Let's dive in and create a quick and easy dessert that's both comforting and exciting!
Key Ingredients for Ginataang Bilo-Bilo with Jubes
- Glutinous rice flour (sweet rice flour) for the chewy rice balls
- Saba bananas, sliced
- Sweet potato, diced
- Jans Coconut Milk or Jans Coconut Cream
- Ripe jackfruit, sliced
- Small tapioca pearls (sago pearls, optional)
- Jubes nata de coco (original or flavored)
- Cups of water
- Sugar (optional, to taste)
Step-by-Step Guide to Making Ginataang Bilo-Bilo with Jubes
- Prepare the small tapioca pearls by boiling them in cups of water over medium heat until translucent, then set aside.
- Make the handmade sticky rice balls by mixing glutinous rice flour with water to form a smooth dough. Roll into small balls. For a twist, add ube powder or extract for color and flavor.
- In a pot, combine water, sugar, and sweet Jans Coconut Milk or Jans Coconut Cream. Bring to a gentle boil over medium heat.
- Add sweet potato cubes and the rice balls into the soup. Cook until tender.
- Stir in sliced saba bananas, ripe jackfruit, and cooked sago pearls.
- Add Jubes nata de coco at the end of cooking to maintain their chewy texture.
- Serve warm in bowls, garnished with extra fruit if desired.
Incorporating Jubes Nata de Coco for Enhanced Texture
Mixing Jubes nata de coco into ginataang bilo-bilo adds a chewy, refreshing layer that pairs beautifully with the softness of the rice balls and the creaminess of the coconut milk. Try using flavored varieties for unique combinations or pair them with pandan leaves for a fragrant twist.
Conclusion
Adding Jubes nata de coco to ginataang bilo bilo elevates this classic Filipino dessert into something exciting and memorable. It keeps the comforting essence of the original while adding a fun, chewy element that modern dessert lovers will appreciate. The combination of a variety of different fruits, including ripe jackfruit and purple sweet potato, with the creamy coconut soup and soft glutinous rice balls creates a truly delightful experience. This recipe honors traditional Filipino flavors and textures while inviting you to explore creative twists using Tagalog words like bilo bilo and ginataang bilo bilo.
Frequently Asked Questions
Why is Jubes Nata de Coco a Healthy Snack?
Jubes nata de coco is low in calories, rich in dietary fiber, and naturally vegan. It supports digestion and adds a refreshing chewiness as a versatile topping for desserts, yogurt, or smoothie bowls. Jubes is very versatile, you can mix lychee coconut jelly, mango, grape, or other Jubes nata de coco flavors to create your own unique, delicious dessert combinations.
Where to Buy Jubes Nata de Coco?
Looking to buy nata de coco jelly? Visit www.jubesusa.com to explore all your favorite Jubes coconut gel flavors. Enjoy fast delivery, fun textures, and tropical flavor perfect for snacks, drinks, or desserts.
Who Distributes Jubes Across the US?
Jubes is proudly distributed by Jans Enterprises Corp, a trusted name among wholesale food distributors and Asian food importers in the USA. Jans specializes in bringing globally inspired Southeast Asian snack innovations to health food stores, national chains, and independent ethnic groceries nationwide.
More than just a food supplier, Jans is a full-service food and beverage distributor dedicated to introducing innovative and flavorful products to U.S. consumers. Established in 1998 as a leading Indonesian food distributor USA, Jans has grown into a go-to Asian food importer for retailers seeking high-quality, authentic products that stand out on the shelf.
With decades of experience and a strong reputation in logistics, sourcing, and retail partnerships, Jans is one of the most trusted food importers in USA. Jans ensures that every product is carefully selected, shelf-ready, and backed by consumer insights.
Follow Jans on social media and visit www.jansfood.com to learn more.