Key Highlights
- Learn a traditional family recipe for Galletas de Suero, rustic buttermilk biscuits.
- Discover how to make a simple, three-ingredient strawberry jam without pectin.
- This recipe introduces a delightful tropical twist with Jubes coconut jelly cubes.
- Jubes are made from the fermentation of coconut water and come in many flavors like lychee and mango flavor.
- Combine these elements to create one of your new favorite desserts.
- The combination of flaky biscuits, sweet jam, and chewy nata de coco creates a unique texture and taste.
Introduction
Have you ever wanted to bake a treat that feels both traditional and new? This recipe for Galletas de Suero with strawberry jam and Jubes is the perfect solution. We'll guide you through making flaky, old-fashioned biscuits, a fresh strawberry jam, and then adding a fun twist with chewy nata de coco jelly.
What Are Galletas de Suero?
Galletas de Suero are a type of rustic buttermilk biscuit deeply rooted in Mexican culinary tradition. This specific Mexico recipe is a family favorite passed down through generations, originally made with "suero," or whey, a byproduct of cheesemaking. This simple ingredient gives the biscuits a unique, flaky texture and a rich flavor that is hard to beat. Their comforting aroma while baking is enough to make them one of the best dessert recipes for any occasion.
What makes Galletas de Suero a beloved traditional treat? Their simplicity and versatility are key. Made with just four basic ingredients, they are incredibly easy to prepare without any fancy equipment. These biscuits can be enjoyed warm from the oven with butter, as a side for a savory meal, or as a base for sweet toppings.
Essential Ingredients for Galletas de Suero
What ingredients do you need to make Galletas de Suero at home? You only need five simple items for the biscuits themselves:
|
Ingredient |
Amount |
|---|---|
|
All purpose flour |
4 cups |
|
Baking powder |
1 1/2 teaspoons |
|
Salt, only if using buttermilk or sour milk |
2 teaspoons |
|
Shortening |
1 3 cup |
|
Suero whey or buttermilk |
2 cups |
Step-by-Step Guide to Making Galletas de Suero at Home
To make these soft and comforting galletas de suero at home, you can follow the steps below. The process is straightforward and uses basic pantry ingredients, so anyone can enjoy this traditional recipe. Let's get started!
- Heat your oven to 350°F and prepare an ungreased baking sheet.
- In a large bowl, combine the flour and baking powder. If you are using buttermilk or sour milk, add the salt at this stage.
- Add the shortening and mix it into the flour using your fingertips, two forks, or a pastry cutter until the texture becomes crumbly.
- Create a well in the center of the bowl and slowly pour in the suero. Use your fingers to bring the dough together. The dough may feel sticky, and that is completely fine. Add a little more suero only if needed.
- Knead until the dough becomes smooth. Once ready, divide it into sixteen or seventeen equal portions and shape each piece into a ball.
- Place the dough balls onto the ungreased baking sheet. Bake for twenty to twenty three minutes until they rise and begin to turn golden.
- Switch the oven to broil and bake for about one minute to brown the tops. Watch closely during this step to prevent burning.
- Remove from the oven and let the biscuits cool slightly on a rack. Serve warm or at room temperature.
How to Make Simple Strawberry Jam from Scratch
What ingredients go into a simple homemade strawberry jam and how to make them? You only need three things:
- 2 pounds hulled fresh strawberries
- 4 cups white sugar
- ¼ cup lemon juice
To make it, you'll start by mashing the strawberries. Combine the mashed fruit, sugar, and lemon juice in a saucepan over low heat, stirring until the sugar dissolves. Then, you'll increase the heat and bring the mixture to a rolling boil. Cook for about 10 to 15 minutes, or until the jam thickens. The result is a fresh, fruity spread that’s perfect for your biscuits and contains dietary fiber from the fruit.
Introducing Jubes Nata de Coco and Coconut Gel
What are Jubes and why do they pair well with Galletas de Suero? Jubes are a brand of nata de coco, which is a chewy, jelly-like food produced by the fermentation of coconut water. These delightful coconut jelly cubes come in a variety of flavors, including original, strawberry, lychee, mango flavor, and grape, offering a fun and tasty experience. They are ready to eat straight from the pouch, making them an incredibly convenient topping or snack.
What does Jubes nata de coco taste like? They have a subtly sweet and fruity flavor derived from real coconut water and fruit flavorings, which adds a delightful tropical twist without overpowering the buttery biscuit.
The taste of Jubes is light and refreshing. Unlike overly sugary jellies, Jubes are made without artificial sweeteners and offer a cleaner taste that enhances the other components of the dish rather than masking them.
Why Jubes Coconut Gel Complements Galletas de Suero
The reason Jubes coconut gel works so well with Galletas de Suero lies in its unique texture and refreshing taste. Adding Jubes nata de coco jelly to your Galletas de Suero provides a surprising and delightful textural contrast. The soft, flaky biscuit and smooth jam are perfectly complemented by the firm, chewy coconut jelly lychee cubes. This combination elevates a simple snack into something more exciting and tropical, adding a unique twist that will impress your family and friends.
Serving Ideas: Assembling Galletas de Suero with Strawberry Jam and Jubes
This combination is perfect for breakfast, a snack, or even as a simple but elegant dessert. The contrast of the warm, flaky biscuit, sweet jam, and cool, chewy coconut jellies creates an unforgettable experience. For an even more complex dessert, you could add other toppings like sago pearls or fresh fruit. This is truly one of the best dessert ideas for any occasion.
How to Store Galletas de Suero with Jam and Jubes
Proper storage is key to keeping your delicious creations fresh. It is best to store the components separately to maintain their ideal textures. The Galletas de Suero should be kept in a ziplock bag with the excess air pressed out and can be refrigerated for up to three days. You can also wrap them in a dish towel at room temperature if you plan to eat them within a day.
The homemade strawberry jam should be stored in a sterile, airtight jar in the refrigerator. For the Jubes nata de coco jelly, once opened, they should be kept in a cool, dry place. What is the shelf life of Jubes nata de coco jelly cubes? While they are shelf-stable before opening, it's best to consume them shortly after opening for the best taste and texture. Storing the jelly nata de coco and biscuits separately prevents the sweet treat from becoming soggy and preserves the unique chewiness of the coconut gel cubes.
Conclusion
In conclusion, making Homemade Galletas de Suero with Strawberry Jam and Jubes is a delightful journey that brings together essential ingredients and simple steps to create a treat loved by all. These cookies not only offer a unique taste but also serve as a canvas for your creativity in the kitchen. With the ability to customize with flavors and toppings, each batch can be a new experience. So gather your ingredients, follow the step-by-step guide, and indulge in the sweet satisfaction of homemade goodness. Happy baking!
Frequently Asked Questions
Are Jubes nata de coco ready to eat or do they require preparation?
Jubes are completely ready to eat straight from the pouch! There is no preparation needed. You can enjoy these coconut jelly cubes as a quick snack or easily add the jubes jelly directly to your favorite desserts and drinks.
Where can I find different flavors of Jubes coconut gel?
You can explore and purchase a wide variety of Jubes flavors directly from the Jubes website. They offer options like mango flavor, original, strawberry, grape, and coconut jelly lychee, allowing you to find the perfect nata de coco for your recipes.
Can I substitute other fruits for the strawberry jam?
Absolutely! The jam-making method works well with various fruits. You could easily create a delicious mango, raspberry, or even a grape jam to pair with your biscuits. Feel free to experiment with your favorite fruits to create a custom flavor profile that complements the lychee or other Jubes flavors.
Do Jubes change texture when stored with the biscuits?
To maintain the ideal chewy texture of the Jubes, it is best to store them separately from the biscuits. Assembling them just before serving ensures the coconut jelly cubes remain firm and the biscuits stay flaky, preserving the delightful contrast of the chewy coconut gel.
Who brought Jubes to USA?
Jubes is distributed nationwide by Jans, a trusted distributor for retailers, health food stores, and ethnic markets that want globally inspired products. Jans also offers a wide range of other quality food and beverage items, which you can explore here.