Experience the Delight of Pastel Imposible Today

Key Highlights

• Impossible Magic: Pastel Imposible, or Chocoflan, is a unique dessert where the cake and flan batters swap layers while baking.
• Rich Flavors: Enjoy the perfect combination of dense, moist chocolate cake and smooth, creamy vanilla flan.
• Textural Twist: Adding Jubes coconut gel introduces a fun, chewy texture that complements the soft cake and custard.
• Nata de Coco: These delightful coconut jelly cubes are made from fermented coconut water, offering a subtle sweetness.
• Impressive Dessert: This recipe is surprisingly straightforward and creates a show-stopping dessert perfect for any occasion.

Introduction

Pastel Imposible, also known as Chocoflan, is a Mexican dessert made with two layers rich chocolate cake and silky flan. During baking, the layers swap places, creating a dramatic “impossible” effect that makes this dish both magical and delicious.

Have you ever wished for a dessert that offers two treats in one bite? Pastel Imposible is exactly that, a stunning combination of moist cocoa cake, creamy flan, and sweet caramel. In this guide, we’ll show you how to make it even more unforgettable with a modern twist adding coconut gel cubes, Jubes Coconut Gel for extra texture and flavor. Get ready to bake a little magic in your own kitchen!

Why It’s Called the “Impossible Cake”

The name "Pastel Imposible" or "impossible cake" comes from the dramatic transformation that happens in the oven. You start with chocolate cake batter at the bottom and flan mixture on top. During baking, the layers mysteriously swap places so when you flip the cake, the flan sits perfectly on top, crowned with caramel.

The “impossible” effect is actually science. The flan mixture is denser than the cake batter, so gravity pulls it downward as the cake bakes. At the same time, the leavening agents in the cake batter create air bubbles, making it lighter and causing it to rise.

What Makes Jubes Coconut Gel Special in Chocoflan?

You might wonder what are Jubes Nata de Coco? also known as nata de coco jelly, they are coconut cubes jelly made from fermented coconut water. These Jubes jelly adds a playful twist to any classic desserts. Jubes jelly cubes bring contrast to the soft cake and silky flan, creating a more exciting bite. Their subtle coconut nata jelly sweetness pairs beautifully with chocolate, caramel, and custard, giving the dessert a tropical edge.

Beyond flavor, Jubes also enhance the experience with their texture and health appeal. The chewiness breaks up the uniform softness of cake and flan, while the light coconut taste balances cocoa and caramel without overpowering them. Jelly nata de coco is naturally low in calories and a source of dietary fiber, making it a fun yet lighter addition that both adults and kids will enjoy.

Beginner’s Guide: Making Pastel Imposible with Jubes Coconut Gel

Ready to try making this magical cake yourself? This guide will walk you through everything you need, from the right equipment to the step-by-step instructions. Soon, you'll be flipping your own perfect Chocoflan out of its pan.

What You’ll Need: Equipment & Ingredients Table

For the Pan

Ingredient	Amount
Softened Butter	Enough to coat pan
Cajeta or Caramel Sauce	1/4 cup

For Chocolate Cake

Ingredient	Amount
Butter, room temperature	10 tablespoons
Sugar	1 cup
Egg, room temperature	1
All-Purpose Flour	1 3/4 cups
Baking Powder	3/4 teaspoon
Baking Soda	3/4 teaspoon
Cocoa Powder	1/3 cup
Buttermilk	1 1/4 cups

For the Flan

Ingredient	Amount
Sweet Cow Evaporated Milk	One 12-ounce can
Sweet Cow Sweetened Condensed Milk	One 14-ounce can
Cream Cheese, room temperature	4 ounces
Eggs	3
Vanilla Extract	1 tablespoon

For Garnish

Ingredient	Amount
Jubes (Jubes Lychee or Jubes Mango)	1/2 cup, drained
Chopped Pecans	1/4 cup

Step-by-Step Process for a Perfect Chocoflan

1. Preheat your oven to 350°F (175°C). Butter a 12-cup pan thoroughly, then coat the bottom with cajeta or caramel sauce. Place the pan inside a large roasting pan, which will later be filled with hot water for the water bath.
2. In a mixing bowl, beat together the butter and sugar until light and fluffy. Add the egg and mix well, then alternate adding the sifted dry ingredients (flour, cocoa, baking powder, baking soda) with the buttermilk. Pour the chocolate batter into the prepared Bundt pan and sprinkle in drained Jubes coconut gel for chewy bursts of flavor.
3. In a blender, combine the Sweet Cow Evaporated Milk, Sweet Cow Sweetened Condensed Milk, cream cheese, eggs, and vanilla extract. Blend until smooth and creamy. Slowly and gently pour the flan mixture over the cake batter don’t worry if it looks mixed; the layers will separate during baking.
4. Cover the pan with foil. Pour about 1 inch of hot water into the outer roasting pan to create a water bath (this prevents the flan from curdling). Bake for 60 minutes, or until a toothpick inserted into the cake layer comes out clean.
5. Remove the pan from the water bath and let it cool completely at room temperature for about 1 hour. Then transfer to the refrigerator and chill for at least 4–6 hours, or overnight for best results.
6. Once chilled, carefully invert the cake onto a serving platter. The flan should be beautifully set on top of the chocolate cake, glazed with caramel. Garnish with extra Jubes Cubes (any jubes flavors to your liking) and chopped pecans before serving.

Conclusion

Pastel Imposible is more than a cake that showcase the heart of Mexican desserts. The combination of rich chocolate cake, silky flan, and nata de coco lychee or any other Jubes creates a treat that feels both traditional and fresh. Beyond this, you can create nata de coco recipe; nata de coco drink, macapuno, sago, and many more. Its meaning (nata de coco meaning) comes from “cream of coconut,”. If you’re looking for a fun twist, try this “impossible” cake, simple to make, stunning to serve, and unforgettable to share.

Frequently Asked Question

What is nata de coco?

Nata de coco is a chewy coconut jelly made from fermented coconut water, sometimes mistaken for coconut milk products but different in texture and taste. If you’ve ever wondered what is coconut jelly or what is nata de coco, it’s packed with fiber treat that’s low in calories and perfect for desserts and drinks.

Can I use Jubes in drinks?

Yes! Jubes are versatile and can be enjoyed in smoothies, fruit salads, or even a refreshing lychee mojito. Flavors like nata de coco lychee or coco lychee blend beautifully with any dessert, while lychee cubes or lychee jelly cubes bring a playful, fruity surprise.

Where can I buy Jubes coconut gel in the US?

If you’re searching for where to buy nata de coco, nata de coco near me, or where to buy Jubes, the answer is www.jubesusa.com

Jubes is proudly distributed across the United States by Jans Enterprises Corp. Jans is a trusted wholesale food distributor and Asian food importer, supplying retailers, health food stores, and ethnic groceries with globally inspired snacks like jubes coconut jelly and other Southeast Asian favorites. For more details or to explore other Jans flavors, visit www.jansfood.com.