Easy Strawberry Rhubarb Pie with Jubes

Key Highlights

• This recipe balances sweet strawberries with tart rhubarb for a classic flavor profile.
• A unique addition of Strawberry Jubes provides a surprising and delightful chewy texture.
• The homemade pie crust recipe ensures a perfectly flaky and buttery base.
• Learn a key tip to prevent a runny filling by discarding excess fruit liquid.
• The pie features a beautiful lattice top, brushed with an egg wash for a golden finish.
• Jubes are added after baking to maintain their signature chewy consistency.

Introduction

Get ready to fall in love with a new take on a classic dessert. We're sharing the best strawberry rhubarb pie recipe that features a perfectly flaky homemade pie crust and a sweet-tart filling. But what makes this version truly special? A delightful secret ingredient: chewy strawberry Jubes nata de coco, which is also contains dietary fiber! This addition of Jubes coconut gel adds a wonderful texture that complements the tender fruit, creating a pie that’s destined to become your new favorite.

Why Is Strawberry Rhubarb Pie a Timeless Dessert Favorite?

Strawberry rhubarb pie holds a special place in the world of desserts for its perfect balance of flavors. The natural sweetness of strawberries cuts through the sharp, tart bite of rhubarb, creating a combination that is both refreshing and comforting. When baked inside a buttery crust, the fruit filling becomes tender and juicy, making it one of the best dessert recipes for any season, especially spring and summer. Making this classic from scratch involves preparing a fruit filling and a reliable crust, then baking until golden and bubbly.

The experience of enjoying this pie is what truly makes it a timeless favorite. A warm slice fresh from the oven, topped with a scoop of creamy vanilla ice cream, is a simple pleasure that few other treats can match. It’s a dessert that evokes nostalgia and brings people together, securing its status as one of the best dessert options for family gatherings, holidays, or a simple weeknight treat.

What Do I Need To Make Strawberry Rhubarb Pie with Jubes?

To create this delightful pie, you'll start with the essentials for a classic strawberry rhubarb filling: fresh rhubarb, ripe strawberries, a mix of brown and granulated sugar, and cornstarch as a thickener.

Ingredient	Amount
Homemade pie crust	2 crusts (1 bottom, 1 top)
Rhubarb, sliced	3 cups
Strawberries, chopped	2 1/2 cups
Light brown sugar	1/3 cup
Granulated sugar	1/3 cup
Cornstarch	1/4 cup
Salt	1/4 teaspoon
Orange juice	1 tablespoon
Pure vanilla extract	1/2 teaspoon
Unsalted butter	2 tablespoons
Strawberry Jubes, drained	1/2 cup
Large egg	1
Milk	1 tablespoon
Coarse sugar, optional	For garnish

Step by Step Instructions

• Step 1. Prepare the Pie Crust

Prepare your homemade pie crust recipe through chilling and shaping. Keep one crust chilled in the refrigerator while working on the filling.

• Step 2. Make the Fruit Filling

In a large bowl, combine rhubarb, chopped strawberries, light brown sugar, granulated sugar, cornstarch, salt, orange juice, and vanilla extract. Stir until evenly coated. Set aside while the oven preheats.

• Step 3. Preheat the Oven

Preheat the oven to 400°F or 204°C. Place a large baking sheet in the oven to heat.

• Step 4. Roll and Assemble the Bottom Crust

On a floured surface, roll out one chilled dough disc into a 12-inch circle. Transfer it to a 9-inch pie dish, gently pressing it into place.

• Step 5. Add the Filling and Butter

Spoon the fruit filling into the crust, leaving excess liquid behind in the bowl. Discard the extra liquid. Dot the top of the filling with small pieces of butter.

• Step 6. Create the Top Crust

Roll out the second dough disc into a 12-inch circle. Cut into strips and weave into a lattice, or place the dough over the filling and cut vents. Trim and crimp the edges as desired.

• Step 7. Brush and Garnish

Whisk the egg with milk. Lightly brush over the top crust and sprinkle with coarse sugar if using.

• Step 8. Bake the Pie

Place the pie on the preheated baking sheet. Bake at 400°F for 20 minutes, then reduce the temperature to 350°F or 177°C and bake for another 30 to 35 minutes. Shield the edges if they brown too quickly. The pie is done when the filling is bubbling around the edges.

• Step 9. Cool Slightly and Add Jubes

Remove the pie from the oven and let it cool for about 20 to 30 minutes. Gently lift a small section of the lattice or vent and carefully mix the drained Strawberry Jubes into the warm filling. This helps keep their chewy texture without overheating them.

• Step 10. Cool Completely Before Serving

Allow the pie to cool at room temperature for at least 3 hours before slicing so the filling can fully set.

Is There any Tips to Make A Perfect Pie?

Achieving a flawless pie is easier than you think. The secret to the best strawberry rhubarb pie recipe lies in a few key techniques. Your pie crust should be cold to ensure maximum flakiness, and the filling needs a good thickener like cornstarch. Most importantly, adding the coconut gel cubes after baking prevents them from breaking down in the heat, preserving their unique texture.

To help you bake the perfect pie every time, we will explore two crucial tips in more detail. Let's look at how to protect your crust from getting too dark and the best way to ensure your filling sets up beautifully.

Shielding Pie Edges to Prevent Over-Browning

One of the most common challenges when baking pies is preventing the delicate edges of the pie crust from burning before the filling is fully cooked. The edges are thinner and bake faster than the center. A homemade crust using a quality pie crust recipe with both butter and shortening often works best, as it provides flavor and structure.

A simple solution is to use a pie crust shield. You can buy a reusable silicone or metal one, or you can easily make your own with aluminum foil. After the first 20 minutes of baking, when the crust has started to turn a light golden brown, you can place the shield over the edges.

• To make a DIY shield, fold a large piece of aluminum foil into a square slightly larger than your pie.
• Cut out the center, leaving a 2-3 inch ring of foil.
• Carefully place this ring over the pie crust edges to protect them while the rest of the pie continues to bake.

How to Avoid a Runny Pie Filling

A soupy filling can ruin an otherwise perfect pie. Strawberries and rhubarb release a lot of liquid as they bake, which can lead to a runny mess. The key to the best strawberry rhubarb pie recipe is managing this moisture effectively. While some recipes use all-purpose flour as a thickener, we find cornstarch provides a clearer, glossier set.

The most important technique is to let the fruit mixture sit for a few minutes after combining it with the sugar and cornstarch. This allows the juices to draw out. When you're ready to fill your pie crust, use a slotted spoon to transfer the fruit, leaving the pool of excess liquid behind in the bowl. Discard this liquid.

• Use cornstarch as your primary thickener for a clear, firm filling.
• Let the fruit macerate with the sugar and cornstarch before filling the pie.
• Spoon the fruit into the crust, leaving excess liquid behind. This is the most effective step to prevent a runny pie.

Serving and Storing Strawberry Rhubarb Pie with Jubes

The best part of baking a pie is getting to eat it! This strawberry rhubarb pie is fantastic whether you serve it warm or at room temperature. A scoop of vanilla ice cream is the classic pairing, as its creamy coolness complements the warm, fruity filling and the chewy jubes jelly perfectly. Storing leftovers properly is key to enjoying your pie for days to come.

If you're wondering how to serve your pie or the best way to store it to maintain freshness, we have some helpful suggestions. Let's cover serving ideas and storage tips to ensure every slice is as delicious as the first. If you're curious about what is nata jelly or need more Jubes, a quick search for "nata de coco near me" can help you find them online.

Serving Suggestions for Warm or Cold Slices

This strawberry rhubarb pie with Jubes is versatile enough to be enjoyed in several ways. While a classic slice is wonderful on its own, a few simple additions can elevate the experience. The contrast between the warm pie and a cold topping is always a winning combination.

Whether you prefer your pie warm from the oven or chilled from the refrigerator, these serving ideas will make each slice feel like a special occasion. The unique texture of the Jubes candy, a type of jelly coco, adds a fun surprise to every bite.

• Serve a warm slice with a generous scoop of vanilla bean ice cream.
• Top a cold slice with a dollop of freshly whipped cream and a sprinkle of cinnamon.
• Pair it with a tangy frozen yogurt to complement the sweetness of the fruit and Jubes. You could even try adding other flavors like lychee coconut jelly for more variety.

How to Store Leftover Pie to Keep It Fresh

Proper storage is essential to keep your leftover pie tasting fresh and delicious. Because it contains a fruit filling, it's best to store it in the refrigerator to prevent it from spoiling. The buttery pie crust and the chewy nata jelly will hold up well when stored correctly.

To ensure your pie stays fresh, you need to protect it from air, which can make the crust soggy and dry out the filling with its cubes of fresh coconut water coconut. Cover the pie tightly before placing it in the refrigerator. When you're ready for another slice, you can enjoy it cold or gently reheat it. If you run out of your chewy additions, you can always search for "jubes near me" online.

• Cover the pie dish tightly with plastic wrap or aluminum foil.
• Store the pie in the refrigerator for up to 5 days.
• To reheat, place a slice in the oven at 350°F (177°C) for 10-15 minutes or until warmed through.

Conclusion

In conclusion, this Easy Strawberry Rhubarb Pie with Jubes is not just a delightful treat but also a perfect blend of flavors that pays homage to classic desserts. The tartness of rhubarb combined with the sweetness of strawberries and the chewy surprise of Jubes creates a unique experience that everyone will love. Following the step-by-step instructions ensures a foolproof approach to baking, while the tips provided help you achieve the perfect crust and filling consistency. Whether served warm or cold, this pie is sure to be a hit at any gathering. So why wait? Gather your ingredients and start creating your delicious masterpiece today!

Frequently Asked Questions

What Makes This Strawberry Rhubarb Pie with Jubes Different from the Classic Version?

This recipe's unique twist is the addition of Strawberry Jubes jelly. These chewy coconut jelly cubes, also known as coco gel or nata de coco jelly, are mixed into the filling after baking. This adds a surprising and delightful texture that you won't find in a classic strawberry rhubarb pie, elevating it beyond the standard jelly nata de coco.

What Type of Crust Works Best for Strawberry Rhubarb Pie?

A flaky, buttery pie crust is ideal for strawberry rhubarb pie. A homemade pie crust recipe using a combination of butter for flavor and shortening for flakiness provides the best texture. This sturdy crust, made with all-purpose flour and rolled out with a rolling pin, holds up well to the juicy fruit filling.

Where can I get Jubes in US?

You don't have to search "nata de coco near me" to find these coco de nata treats. You can easily purchase Jubes online directly from www.jubesusa.com. The official website offer a variety of flavors of these delicious cubes coconut, making it simple to stock up for this recipe and other fun dessert creations.

Who brought Jubes into US?

Jubes are distributed in the United States by Jans Enterprises Corp, a California-based food and beverage importer. They specialize in bringing authentic, high-quality snacks to the US market. Jubes are made from the fermentation of coconut water, which raises the question of what is nata de coco, as they use real coconut water without artificial sweeteners, making them a healthier snacking option.