Key Highlights:
- Learn how to elevate a classic apple pie with the delightful addition of Jubes Coconut Gel.
- This recipe introduces a unique texture to one of your favorite desserts.
- We use Jubes Coconut Gel, which are chewy coconut jelly cubes made from real coconut water.
- Discover the history of apple pie and why it remains a beloved American classic.
- Find step-by-step instructions to create this perfect dessert, from the filling to the flaky crust.
- Explore different Jubes flavors to customize your pie.
Introduction
Are you ready to give your traditional apple pie a fun and modern update? This recipe introduces a surprising ingredient that adds a delightful tropical twist to the classic dessert you know and love. By incorporating chewy coconut gel cubes, Jubes nata de coco, you can transform a familiar favorite into a new and exciting treat. Get ready to bake an apple pie that is anything but ordinary.
The Story Behind Apple Pie in American Baking
Apple pie is often considered the quintessential American dessert, but its roots actually trace back to Europe. The first recipes arrived with early settlers, who brought apple seeds and their baking traditions with them. Over time, the dessert evolved, becoming a staple in American households and a symbol of home and comfort. It's a go-to Thanksgiving recipe and a year-round favorite that brings people together.
Why Add Jubes Coconut Gel to Classic Apple Pie Recipes: Unique Texture
Adding Jubes coconut jelly cubes to your apple pie introduces a playful and unique texture that you won't find in traditional recipes. While the apples bake into soft, tender slices, the Jubes retain their pleasant chewiness. This contrast creates a more interesting and satisfying mouthfeel with every bite. The coconut gel cubes, made from real coconut water, add a subtle tropical note that complements the warm cinnamon and nutmeg spices. This simple addition can easily elevate your favorite dessert recipes.
Get to Know Jubes: Flavors and Benefits for Desserts
So, what are Jubes? They are delicious, chewy coconut gel cubes, also known as nata de coco. This unique ingredient is made from the fermentation of coconut water, resulting in a naturally chewy coconut gel. They are a fantastic way to add texture and flavor to a wide range of desserts. Let's look closer at what makes these coconut gel cubes a perfect ingredient for your next dessert.
Jubes Nata de Coco Flavors for Baking
Jubes come in a variety of delightful flavors, making them a versatile ingredient for all sorts of nata de coco recipes. While the Original flavor offers a neutral, lightly sweet taste that blends well with anything, the fruit-flavored options can add an extra layer of complexity to your apple pie. Imagine a hint of tropical mango flavor or the floral notes of lychee mixed in with the spiced apples.
Here are Jubes flavors to consider for your baking adventures:
|
Jubes Flavor |
Flavor Profile |
|---|---|
|
Original |
Clean, neutral, and gently sweet, perfect for any recipe. |
|
Mango |
Bright, tropical, and fruity, pairs well with warm spices. |
|
Lychee |
Delicate and floral, adds an elegant and exotic twist. |
|
Strawberry |
Sweet and juicy, offers a classic fruit combination with apple. |
|
Grape |
Playful and bold, adds a surprising pop of candy-like flavor. |
Are Jubes Nata de Coco Cubes a Healthier Snack?
Yes, Jubes nata de coco cubes are a healthier option for a snack or dessert ingredient. Unlike many other sweet toppings or mix-ins, Jubes are made with real coconut water and do not contain artificial sweeteners or preservatives. They are also cholesterol-free, making them a guilt-free addition to your favorite recipes. They offer a light sweetness without being overly sugary.
What You Need to Make Apple Pie with Jubes Coconut Gel
To make this unique twist on one of America's favorite desserts, you'll need the classic apple pie ingredients along with our special addition, Jubes coconut jelly.
Essential Ingredients for Apple Pie Featuring Jubes
The best apples to use are firm and tart varieties like Granny Smith apples for apple pie filling. Of course, the most important ingredient for our version is the Jubes coconut gel, which will provide that fun, chewy texture. You'll also need a reliable pie crust. You can use a store-bought crust to save time or make your own all-butter crust for that unbeatable flaky texture.
Here are the essential ingredients you'll need:
|
Ingredient |
Amount / Notes |
|---|---|
|
Pie crusts |
2 (9-inch) crusts |
|
Granny Smith apples |
7 large, peeled, cored, and sliced into ½-inch slices |
|
Granulated sugar |
½ cup |
|
Light brown sugar |
½ cup (loosely packed) |
|
All-purpose flour |
2 tablespoons |
|
Ground cinnamon |
1 teaspoon |
|
Ground nutmeg |
⅛ teaspoon |
|
Lemon juice |
1 tablespoon |
|
Lemon zest |
From half a lemon |
|
Egg (for egg wash) |
1 large, lightly beaten |
|
Sanding sugar |
2 tablespoons (optional, for topping) |
|
Jubes Coconut Gel (optional) |
1 pouch, to mix into filling or layer before sealing crust |
Step-by-Step Guide: How to Make Apple Pie with Jubes
Ready to bake? This step-by-step guide will walk you through creating a delicious apple pie featuring Jubes jelly cubes. We'll start by preparing the apple filling, then move on to prepping the pie crust and adding the nata de coco jelly cubes for that signature chewiness.
Follow these simple instructions to assemble and bake a perfect pie. Each step is designed to be easy to follow, ensuring your apple pie with coconut gel cubes turns out beautifully golden and incredibly tasty.
Step 1: Prepare the Apple Filling
Peel, core, and slice the apples. In a large bowl, combine them with both sugars, flour, cinnamon, nutmeg, lemon zest, and lemon juice. Toss gently until everything is evenly coated, then let the mixture rest to draw out excess juices for better texture later.
Step 2: Preheat and Prep the Crust
Position your oven rack in the center and preheat to 400°F (200°C). Take the pie dough out of the fridge and let it soften slightly for about 5–10 minutes. On a lightly floured surface, roll out one disc into a 12-inch circle (⅛-inch thick) and carefully place it into your pie dish.
Step 3: Fill the Pie with Jubes Coconut Gel
Spoon the apple mixture evenly into the crust, leaving any extra liquid behind.
At this point, sprinkle or pour Jubes Coconut Gel. It adds a fun, chewy surprise and a hint of tropical flavor in every bite.
Step 4: Add the Top Crust, Secure the Jubes
Roll out the second dough disc to the same size and thickness. Lay it over the filling, trim off the excess dough, and tuck the edges under. Seal and crimp neatly using your fingers or a fork for a decorative finish.
Step 5: Add Finishing Touches
Brush the top crust with egg wash (a beaten egg mixed with a splash of water) and sprinkle sanding sugar for extra shine and crunch. Use a sharp knife to cut small slits on top — this helps steam escape while baking.
Step 6: Protect the Crust and Bake
Cover the crust edges with foil to prevent over-browning.
Bake at 400°F for 25 minutes, then remove the foil, reduce the temperature to 375°F, and bake for another 30–35 minutes, until the crust is golden brown and the filling bubbles.
Step 7: Cool and Serve
Let the pie cool for at least 1 hour before slicing.
Serve warm and enjoy or even better with a scoop of vanilla ice cream. The cold, creamy ice cream is a perfect contrast to the warm, spiced apples and chewy coconut gel cubes.
Your updated version of one of America's favorite desserts is now ready to enjoy. The Jubes coconut gel proves to be a versatile topping and mix-in that will make this recipe a new family favorite.
Storing and Serving Tips for Apple Pie with Jubes
Your delicious apple pie with Jubes can be made up to two days ahead of time. Store it loosely covered at room temperature, or cover it and keep it in the refrigerator for up to five days. When you’re ready to serve, you can enjoy it at room temperature or gently reheated.
If you have leftover Jubes from your favorite dessert recipes, storing them is easy. For storing Jubes, once the pouch is opened, transfer any unused coconut gel cubes to an airtight container and keep them in the refrigerator. They will remain fresh and ready for your next refreshing snack or culinary creation. This way, you can easily add them to yogurt, smoothies, or other dishes.
Conclusion
In conclusion, making an apple pie with Jubes coconut gel not only adds a unique twist to this classic dessert but also enhances its texture and flavor. By combining the traditional elements of apple pie with the delightful chewiness of Jubes, you create a treat that is both nostalgic and refreshing. Remember to follow the step-by-step guide carefully for the best results, and don't hesitate to experiment with different flavors of Jubes to make this recipe your own. So, gather your ingredients, invite some friends or family over, and enjoy the deliciousness of your homemade apple pie featuring Jubes. Happy baking!
Frequently Asked Questions
What are the best apples to use for apple pie with Jubes?
For the best dessert, use firm, tart apples like Granny Smith apples. They hold their shape well during baking and their tartness balances the sweetness of the sugar and Jubes coconut gel. Honeycrisp and Jazz apples are also great choices that won't turn mushy in your apple pie.
Where can I buy Jubes nata de coco in the United States?
You don't have to search far to find where to buy Jubes. You can easily purchase Jubes coconut gel online at www.jubesusa.com or Amazon. They offer a variety of Jubes flavors, making it convenient to stock up for all your nata de coco recipes and snacking needs.
Do Jubes nata de coco cubes contain artificial sweeteners or preservatives?
No, Jubes nata de coco cubes are made with real coconut water and do not contain any artificial sweeteners or preservatives. This makes the coconut gel cubes a healthier, more natural choice for a refreshing snack or dessert ingredient compared to many other sugary toppings.
Can I use different Jubes flavors in my apple pie recipe?
Absolutely! You can experiment with different Jubes flavors to customize your pie. While Original is a great neutral option, adding Mango flavor can give your pie a tropical twist. Flavors like Lychee or Strawberry would also pair beautifully with the apple and cinnamon for a unique dessert experience.
Who Distributes Jubes Across the United States?
Jubes is proudly distributed across the United States by Jans Enterprises Corp, a leading Asian food and beverage distributor based in California. Jans has been a trusted partner for retailers, health food stores, and ethnic grocers seeking to bring globally inspired snacks to U.S. shelves. To explore more of Jans’ diverse product lineup visit www.jansfood.com.