Key Highlights
- Discover how Jubes, made from real coconut water, can transform your coffee.
- Learn easy recipes for lattes and Dalgona coffee with nata de coco jelly.
- Add a fun and unique texture to your drinks with these chewy coconut gel cubes.
- Enjoy a refreshing coconut gel that gives your coffee a delightful tropical twist.
- Find out why Jubes is a healthier, plant-based addition to your daily coffee routine.
- Explore the simple steps to create your custom coffee creations at home.
Introduction
Are you looking to upgrade your daily coffee? Adding Jubes Nata de Coco, made from the fermentation of coconut water, is a simple way to bring a new level of enjoyment to your favorite beverage. These chewy coconut gel cubes, also known as nata de coco jelly, offer a surprising texture and a hint of tropical flavor. Instead of a plain drink, you get a refreshing snack and a coffee all in one. Get ready to explore how these little cubes can make your coffee break much more exciting.
Some Easy Iced or Hot Coffee Recipes You Can Make with Jubes Coconut Gel
Making delicious coffee at home is easier than you think, especially when you have Jubes on hand. You can add your favorite coconut jelly cubes to a simple coffee latte or a strong shot of espresso for an instant upgrade. The subtle sweetness and chewy texture of the coconut gel cubes perfectly complement the rich coffee flavors.
Whether you're in the mood for a trendy and creamy Dalgona coffee or a sweet strawberry latte, Jubes adds a fun element that takes your homemade creations to the next level. Let's look at a few simple recipes that you can try today.
Salted Brown Sugar Cream Latte with Jubes Coconut Gel
To make this indulgent latte, start by combining brown sugar, a pinch of salt, and whipping cream in a small bowl. Whisk or stir gently until the mixture thickens just a little, creating a sweet and salty cream topping. In a tall glass, pour in the milk and add plenty of ice cubes for a refreshing chill. Next, spoon in Jubes Coconut Gel, letting the chewy pieces settle at the bottom. Pour in a shot of freshly brewed espresso, followed by the brown sugar cream mixture on top. This creates a beautiful, layered look with rich contrast. Finish with a sprinkle of flake salt, then stir lightly before sipping so the creamy sweetness, bold espresso, and chewy Jubes blend together perfectly in every sip.
|
Ingredient |
Measurement |
|---|---|
|
Brown sugar |
1 tbsp |
|
Salt |
A pinch |
|
Whipping cream |
40 ml |
|
Milk |
150 ml |
|
Espresso |
1 shot |
|
Ice cubes |
As needed |
|
Jubes Coconut Gel |
As needed |
|
Flake salt (for garnish) |
A pinch |
Strawberry Latte with Jubes Coconut Gel
Start by adding a few fresh strawberries to your glass and gently crushing them with a spoon or muddler to release their natural sweetness and color. Next, spoon in Jubes Coconut Gel, then drop in a handful of ice cubes to keep everything cool and refreshing. Pour in the strawberry syrup, followed by smooth, chilled milk. Slowly pour the espresso over the top to create a gorgeous layered effect that’s as pretty as it is delicious. Finish with a few extra strawberry pieces for garnish. Before sipping, give it a gentle stir so the fruity sweetness, creamy milk, bold coffee, and chewy Jubes come together perfectly in every mouthful.
|
Ingredient |
Measurement |
|---|---|
|
Fresh strawberries |
3–4 pieces |
|
Strawberry syrup |
2 tbsp |
|
Milk |
150 ml |
|
Espresso |
1 shot |
|
Ice cubes |
As needed |
|
Jubes Coconut Gel (Strawberry or Original flavor) |
As needed |
Creamy Coffee Mousse with Jubes Coconut Gel
Start by combining the ice, instant coffee, sugar, and cold water in a blender. Blend everything together until the mixture becomes smooth, creamy, and slightly frothy.Taste and adjust sweetness if needed, depending on your preference. When you’re ready to serve, pour the rich mousse into a glass, then add cold milk to balance the strong coffee flavor. Spoon in a generous serving of Jubes Coconut Gel, letting the chewy pieces sink into the mousse for a fun, textural surprise. Sprinkle a little cocoa powder on top for an elegant finish.
Each sip gives you a mix of creamy coffee, light sweetness, and the delightful chew of Jubes, turning your regular iced coffee into a café-style treat with a tropical twist.
|
Ingredient |
Amount |
|---|---|
|
Ice |
150 g |
|
Instant coffee |
15 g |
|
White or brown sugar |
85 g |
|
Cold water |
80 ml |
|
Cocoa powder (for garnish) |
To taste |
|
Milk |
As desired, when serving |
|
Jubes Coconut Gel |
As desired |
Exploring the Unique Flavor and Texture of Jubes Coconut Gel in Coffee
A delightful twist can be added to your coffee experience with Jubes Coconut Gel. This unique ingredient introduces a refreshing texture and a subtle sweetness that can enhance beverages like espresso or coffee lattes, making them suitable mixes for ice cream. Transforming them into a signature drink, the chewy coconut gel cubes create a playful contrast to the smoothness of coffee, making each sip exciting. Incorporating Jubes into your favorite coffee recipes not only elevates flavor but also offers an invigorating tropical touch that’s sure to impress.
Why Add Jubes Coconut Gel to Your Coffee Drinks?
Jubes is a great ingredient to add to coffee drinks for several reasons. The nata de coco jelly introduces a unique texture that transforms your coffee from a simple beverage into a multi-sensory experience, perfect for incorporating into your favorite dessert recipes. Each sip is followed by a satisfyingly chewy bite, making your coffee break more fun and interesting.
In addition to texture, Jubes offers a healthier snacking option. They are made from coconut water, are low in calories, and contain fiber. Adding a few coconut gel cubes to your coffee can make it feel more substantial, helping you stay full and satisfied. This refreshing coconut gel is a smart way to enhance your drink.
Step-by-Step Guide: How to Make Creative Coffee Drinks Using Jubes Coconut Gel
Creating your own special coffee beverage with Jubes is a simple, three-step process. First, you choose and prepare your coffee base, whether it's a strong espresso, a creamy latte, or a smooth cold brew. The type of coffee you select will set the foundation for your drink's flavor profile.
Step 1: Preparing Your Coffee Base
The first step in creating your Jubes coffee drink is to choose your coffee base. Different types of coffee drinks, from espresso to latte to cold brew, offer distinct flavors and strengths. The best coffee for you depends entirely on your personal preference. A strong espresso provides a bold, intense flavor, while a coffee latte is milder and creamier.
Choosing the right base is key to crafting the perfect beverage. Consider what kind of flavor profile you're in the mood for.
|
Coffee Type |
Flavor Profile |
Best For |
|---|---|---|
|
Espresso |
Strong, concentrated, bold |
Salted Brown Sugar Latte |
|
Coffee Latte |
Creamy, milky, mild coffee flavor |
Strawberry Latte |
|
Cold Brew |
Smooth, low acidity, slightly sweet |
A simple iced coffee with Jubes |
Step 2: Mixing in Jubes Coconut Gel for Texture and Flavor
A delightful tropical twist can be achieved by incorporating Jubes Coconut Gel into your coffee creations. This chewy coconut gel not only adds a unique texture, enhancing your beverage experience, but it also infuses a subtle flavor that elevates your standard coffee latte or espresso. Enjoy the refreshing sensation of coconut gel cubes, turning your favorite drink into a signature treat. By mixing in these refreshing coconut gel pieces, you're sure to impress anyone who's looking for a fun, flavorful addition to their coffee routine.
Conclusion
In conclusion, Jubes Coconut Gel adds a delightful twist to your coffee creations, enhancing both flavor and texture. Whether you’re making a Salted Brown Sugar Cream Latte or a refreshing Strawberry Latte, this unique ingredient can elevate your coffee experience. With its health benefits and versatility, Jubes Coconut Gel not only makes your drinks more enjoyable but also introduces an exciting new element to your routine. Don’t hesitate to get creative and explore the myriad of coffee recipes that incorporate this delicious gel. Ready to elevate your coffee game? Try out these recipes today and discover the delightful fusion of flavors!
FAQs (Frequently Asked Questions)
What flavors of Jubes Nata de Coco are available?
Jubes Nata de Coco comes in a variety of fruit flavors. You can find popular options like nata de coco lychee, mango, strawberry, and grape. These flavored coconut gel cubes are perfect for creating your own signature nata jelly de coco dessert or adding a fruity twist to your drinks.
Can Jubes coconut gel be added to any type of coffee drink?
Absolutely! Jubes coconut gel cubes can be added to almost any coffee beverage. The nata de coco jelly works well in both hot and iced coffee, lattes, cold brew, and even blended drinks. The coconut jelly cubes add a fun, chewy texture and a hint of sweetness to your favorite coffee. For more fun recipes with Jubes, you can go to their page www.jubesusa.com/blogs/recipes.
Where can I buy Jubes Coconut Gel in the United States?
You can easily find Jubes at Asian markets, in the international aisle of big supermarkets, or online on sites like Amazon. They’re sold in syrupy pouches and come in delicious flavors such as lychee, mango, and strawberry. You can also buy Jubes online at Jubes Website.
Who distributes Jubes in the United States?
Jubes is distributed by Jans Enterprises Corp, a well-established Asian food importer and distributor headquartered in El Monte, California. You can explore their full range of products at www.jansfood.com.
What is Jans?
Jans Enterprises Corp is an Asian food wholesale company in the USA and a trusted food and beverage distributor bringing global flavors to American shelves. Established in 1998 as an Indonesian food distributor in the USA, the company has grown into a reliable partner for retailers and foodservice businesses nationwide. Today, Jans serves as a dependable importer and supplier, connecting authentic Asian and international products with the U.S. market.