Key Highlights
- This dessert features a soft, fluffy chiffon cake made with vibrant purple sweet potato powder.
- It includes a rich and creamy frosting made from whipped full-fat coconut milk.
- The addition of Jubes nata de coco jelly provides a fun, chewy, and unique texture.
- Jubes are a tasty treat made from fermented coconut water and are a good source of dietary fiber.
- Discover one of your new favorite desserts with this easy-to-follow, best dessert recipe.
- Enjoy a delightful tropical twist with every bite of this stunning cake.
Introduction
Are you searching for a dessert that is as beautiful as it is delicious? Your search ends here with the Purple Sweet Potato Coconut Cake featuring Jubes. This recipe combines the earthy sweetness of purple sweet potato with the tropical richness of coconut. We take it a step further by adding chewy Jubes jelly cubes. These delightful coconut jellies, made from real coconut water, transform the cake from a simple treat into one of your new favorite desserts.
Discovering the Purple Sweet Potato Coconut Cake with Jubes Nata de Coco
A Purple Sweet Potato Cake is a stunning dessert known for its vibrant color and delicates flavor. Its popularity comes from the perfect of earthy purple sweet potato and creamy coconut, creating a light yet satisfying taste. The cake's soft, chiffon-like base makes it an elegant choice for any occasion.
Jubes Nata de Coco are chewy, translucent coconut gel cubes made from the fermentation of coconut water. What makes them unique is their satisfyingly chewy texture and subtle sweetness. Adding these nata de coco jelly cubes to the cake introduces a fun and surprising element that complements the soft cake and creamy frosting.
What Makes Purple Sweet Potato Coconut Cake Special?
The magic of this cake begins with the purple sweet potato. This root vegetable is celerated for its stunning violet hue and a subtly sweet, slightly earthy flavor without altering the cake's delicate texture. The powder mixes seamlessly into the batter, ensuring every slice has that signature purple shade. This makes it much simpler than preparing and pureeing fresh sweet potatoes.
When combined with creamy coconut milk and the fun addition of chewy butes from Jubes, this cake becomes the best dessert for impressing guests. You get a beautiful, flavorful cake that offers a touch of dietary fiber and a truly unique eating experience.
Why add Jubes Coconut Jelly to Purple Sweet Potato Coconut Cake?
Adding Jubes Coconut Jelly transforms a great cake into an unforgettable one. These naturally chewy nata de coco jelly cubes provide a fun, bouncy bute cintrast to the soft cake and smooth frosting.
Beyond texture, Jubes introduce a subtle, refreshing sweetness that complements the purple sweet potato and coconut flavors. These juicy cubes are a fantastic addition folded into the frosting or scattered on top. You can absolutely use Jubes Nata de Coco as a topping for cakes, ice cream, or even in drinks.
- Texture: Adds a satisfyingly chewy element.
- Flavor: Offers a light, tropical sweetness.
- Vesatility: Can be folded in or used as a topping on many of your favorite desserts.
Ingredients Table Highlight: Jans Purple Sweet Potato Powder & Jubes Coconut Gel
To create this beautiful cake, you'll need a few key ingredients. The star is Jans Purple Sweet Potato Powder, which provides the amazing color and flavor. For the perfect chewy texture, we're using Jubes Coconut Gel. These coconut jelly cubes are made from real coconut water and are the secret to making this cake extra special.
Here are the main components you’ll need to gather before you start baking.
Coconut Cream Frosting
|
Ingredient |
Amount |
|---|---|
|
Full fat coconut milk, chilled overnight |
2 cans |
|
Powdered sugar |
60g |
|
Vanilla extract |
1 teaspoon |
|
Cornstarch (only if needed) |
1 half teaspoon |
|
Large coconut flakes |
60g |
|
Jubes Coconut Gel (for topping) |
As needed |
Purple Sweet Potato Coconut Chiffon Cake
|
Ingredient |
Amount |
|---|---|
|
Egg whites |
5 large |
|
Cream of tartar |
1 quarter teaspoon |
|
Granulated sugar (for meringue) |
100g |
|
Egg yolks |
5 large |
|
Granulated sugar (for yolk mixture) |
20g |
|
Milk |
60g |
|
Oil |
50g |
|
Vanilla extract |
1 teaspoon |
|
Jans Purple Sweet Potato Powder |
2 teaspoons |
|
Purple gel food coloring (optional) |
A few drops |
|
Cake flour |
100g |
|
Baking powder |
1 teaspoon |
Step-by-Step Guide to Making Your Own Cake
Ready to bake the best dessert recipe you’ve tried all year? This step-by-step guide will walk you through creating your own Purple Sweet Potato Coconut Cake. Don't be intimidated by the layers; we've broken it down into simple, manageable steps for a foolproof result.
Step 1: Bake the Cake
- Preheat the oven to 350°F. Line the bottoms of three 6-inch pans with parchment. Do not line or grease the sides.
- In a large bowl, beat the egg whites and cream of tartar until foamy.
- Add the 100 g sugar one spoon at a time while mixing. Continue beating until stiff peaks form. Set aside.
- In another bowl, mix the egg yolks with the remaining 20g of sugar. Add milk, oil, vanilla, and Jans Purple Sweet Potato Powder. Add purple coloring if you want a brighter look. Mix until smooth.
- Whisk the flour and baking powder in a small bowl. Sift into the yolk mixture and fold gently.
- Add one-third of the meringue to the yolk batter and fold. Add the rest of the meringue and fold until the mixture looks light and even.
- Divide the batter into the pans, about two-thirds full each. Bake for 23 to 25 minutes until lightly golden and springy.
- Cool upside down on a rack for 30 minutes. Release the cakes from the pans and let them cool fully.
Step 2: Make the Coconut Cream Frosting
- Scoop the solidified coconut cream that rises to the top of each chilled can into a bowl.
- Add powdered sugar and vanilla. Whip until fluffy.
- If the cream is too soft, add cornstarch to help thicken.
- Set aside the coconut flakes for decoration.
Step 3: Folding in Jubes Nata de Coco and Assembling
- Place the first cake layer on a turntable. Spread an even layer of coconut cream frosting.
- Add a layer of Jubes Coconut Gel over the frosting.
- Add the second cake layer and repeat the cream and Jubes filling.
- Place the final cake layer on top.
- Apply a thin coat of frosting as a crumb coat. Chill briefly if needed.
- Add a thicker coat of frosting and smooth it out.
- Press coconut flakes around the sides and sprinkle on top.
- Add extra Jubes on the top for a bright chewy finish.
- Chill the cake for 1 to 2 hours or overnight before slicing.
Conclusion
Creating your own Purple Sweet Potato Coconut Cake with Jubes is not just a culinary adventure. It's a delightful way to explore unique flavors and textures. This cake, rich in color and taste, combines the earthy sweetness of purple sweet potatoes with the tropical essence of coconut and the chewy goodness of Jubes. Whether you're baking for a special occasion or simply indulging in a personal treat, this recipe provides a fun and flavorful way to impress family and friends. So gather your ingredients, follow the step-by-step guide, and let your creativity shine in the kitchen. Enjoy the process and the delicious results that await you!
Frequently Asked Questions
Can I use other flavors of Jubes Nata de Coco for this cake?
Absolutely! While original coconut flavor is great, feel free to experiment. Using Jubes Mango, Strawberry jelly cubes, grape flavored Jubes or even Nata de Coco Lychee can add a fun, fruity twist to your cake. All Jubes flavors pair well with the coconut and sweet potato, so choose your favorite coco jelly cubes.
How do I keep the purple color vibrant during baking?
To maintain a vibrant purple, choose a high-quality purple sweet potato powder like the one from Jans Food, which offers a naturally concentrated color. Be sure not to overbake the cake, since prolonged heat can cause the purple tone to soften. Following the best dessert recipe closely and using dependable ingredients such as Jans Purple Sweet Potato Powder will help you get the best results.
How long does the cake stay fresh and how should it be stored?
This cake should be stored in an airtight container in the refrigerator to keep the coconut cream frosting firm. It will stay fresh for up to 5 days. The coconut jellies will maintain their chewy texture, ensuring your dessert remains delicious.
Is Jubes Nata de Coco suitable for desserts and drinks besides cakes?
Yes, Jubes are incredibly versatile! These coconut jelly cubes are perfect for adding to fruit salads, yogurts, ice cream, and bubble tea. The Lychee, Strawberry, Grape, Original and Mango flavor options of nata de coco jelly make them a fantastic addition to a wide range of desserts and beverages.
Where can I buy Jubes Nata de Coco or Jubes Coconut Gel in the United States?
If you're wondering where can I buy nata de coco, you can easily purchase Jubes online through their official website www.jubesusa.com or find them at various retailers like Amazon. Look for them via reliable Asian food importers, as they are a popular snack distributed by leading food importers across the country like Jans Enterprises Corp.
What is Jans Enterprises Corp?
Jans, one of the leading food importers and distributors in the USA, proudly supplies Jubes nationwide. As a trusted Asian food supplier and wholesale partner, Jans makes sure these fun, chewy nata de coco snacks made from real coconut water reach major retailers and specialty stores across the country. Jans also offers a wide range of healthy snacks and beverages, all of which you can explore at www.jansfood.com.