Key Highlights
- Discover two of the best dessert recipes: a creamy Coconut Matcha Cloud and a fluffy Matcha Roll Cake featuring Jubes Coconut Gel.
- Learn how to add Jubes, a type of nata de coco, for a fun and chewy texture in your matcha dessert. Jubes nata de coco may contain preservatives or additives, depending on the brand and packaging to maintain freshness and quality. Always check the ingredient label if you are concerned about additives.
- Learn how to add Jubes, a type of nata de coco, for a fun and chewy texture in your matcha dessert.
- Jubes coconut jelly cubes come in various flavors, offering a delightful tropical twist to any creation.
- These recipes offer a healthier snacking option to satisfy your sweet tooth without guilt.
- Find out why the combination of earthy matcha and sweet coconut gel cubes creates the perfect refreshing snack.
Introduction
Are you ready to elevate your dessert game? This guide explores the wonderful world of matcha desserts combined with the chewy goodness of Jubes coconut gel. The fusion of rich, earthy matcha powder with the refreshing taste of coconut water and the unique texture of Jubes creates a truly unforgettable experience. Prepare to discover two amazing recipes that are easy to make and guaranteed to impress. Let's get started on this flavorful journey!
Matcha Desserts with Jubes
Adding Jubes to your desserts is a game-changer. These coconut gel cubes, also known as nata de coco jelly, provide a fun, chewy element that contrasts beautifully with creamy, tropical twist or soft textures that satisfies any sweet tooth. The versatility of Jubes cubes makes them a popular ingredient in many of the best dessert recipes. You can easily incorporate them into bubble tea, ice cream, yogurt, or a refreshing coconut drink. With flavors like original, mango, grape, lychee and strawberry, Jubes coconut gel offers a simple way to add excitement and a healthier snacking option to your favorite treats.
What are the different types of Matcha?
When you explore the world of matcha, you'll find two main types: ceremonial grade and culinary grade.
- Ceremonial-grade matcha is the highest quality available. It's made from the youngest tea leaves, which are carefully stone-ground to produce a very fine, vibrant green tea powder.
- Culinary-grade matcha is designed for cooking and baking. While still high quality, it's made from slightly older tea leaves, giving it a more robust and slightly bitter flavor profile that holds up well when mixed with other ingredients like flour and sugar.
Why has Matcha become a popular flavor in modern dessert trends?
Matcha has taken the dessert world by storm for several compelling reasons. Its unique flavor profile, which is a perfect balance of earthy, slightly bitter, and subtly sweet notes, provides a sophisticated alternative to overly sugary treats. Another reason for its popularity is its stunning, vibrant green color. In an age of social media, visually appealing food is more sought-after than ever. The natural, beautiful hue of matcha powder adds an elegant and eye-catching look to cakes, lattes, and ice creams without the need for artificial coloring. This visual appeal makes any matcha-infused creation instantly shareable.
Coconut Matcha Cloud Featuring Jubes Coconut Gel
The Coconut Matcha Cloud is a viral sensation for a reason. This beautiful layered coconut drink combines fluffy, whipped coconut milk infused with matcha, poured over cool, refreshing coconut water. To make this drink even more special, we're adding Jubes coconut jelly. These chewy nata de coco jelly cubes offering a fun textural surprise with every sip. Below, you'll find everything you need to create this delightful beverage.
Coconut Matcha Cloud: Ingredients Table
Here are the ingredients you'll need for your Coconut Matcha Cloud with Jubes:
|
Ingredient |
Amount |
|---|---|
|
Coconut milk (full fat) |
100 ml |
|
Ceremonial grade matcha |
4 g |
|
Coconut water |
200 ml |
|
Ice |
Enough to fill half the glass |
|
Jubes |
As much as you want |
How to Prepare Coconut Matcha Cloud with Jubes Coconut Gel
Here’s a step-by-step guide to making this refreshing drink:
- Add your desired amount of Jubes coconut cube jelly to the bottom of a glass. Fill the glass halfway with ice, then pour in coconut water until it is about two-thirds full.
- In a separate bowl, sift the matcha powder into the full-fat coconut milk.
- Use an electric milk frother to whisk the mixture until the matcha is fully combined, and the texture becomes fluffy and thick.
- Gently pour the matcha coconut cloud over the coconut water. Garnish with a light dusting of matcha powder and a couple more Jubes for good luck. Stir, and enjoy immediately!
Matcha Roll Cake Filled with Jubes Coconut Gel
If you love light and airy cakes, this Matcha Roll Cake is for you. It features a soft, fluffy green tea sponge that’s flexible and easy to roll without cracking. The cake is filled with a delicate matcha-infused whipped cream and to add an exciting twist, we're incorporating Jubes coconut gel into the cream filling. These chewy nata de coco cubes provide a surprising and delightful texture that complements the soft cake and light cream. Whether you use original, mango flavor, or strawberry Jubes, these coconut jelly cubes turn a classic roll cake into a truly unique and refreshing snack.
Matcha Roll Cake: Ingredients Table
Here are the ingredients you’ll need for the cake and the filling:
|
Ingredient |
Amount |
|---|---|
|
For the Matcha Cake Sheet |
|
|
Cake Flour |
110g |
|
Matcha Powder |
2 tbsp |
|
Baking Powder |
½ tsp |
|
Large Eggs |
6, room temperature |
|
Cream of Tartar |
½ tsp |
|
Granulated Sugar |
150g, divided into 100g and 50g |
|
Milk |
50g |
|
Light-Tasting Oil |
50g |
|
Vanilla Extract |
1 tsp |
|
For the Matcha Cream Filling |
|
|
Matcha Powder |
1 tsp |
|
Cold Whipping Cream |
400g |
|
Powdered Sugar |
40g |
|
Vanilla Extract |
1 tsp |
|
Jubes Coconut Gel |
As much as you want, finely chopped |
How to Make Matcha Roll Cake with Jubes Nata de Coco
Matcha Cake Sheet
- Prep Oven and Pan: Preheat oven to 350°F. Line a 12x17" tray with parchment.
- Mix Dry Ingredients: Stir together flour, matcha powder, and baking powder. Set aside.
- Separate Eggs: Place egg whites in one bowl and yolks in another.
- Make Meringue: Beat egg whites with cream of tartar until foamy. Gradually add 100 g sugar, continue beating until stiff peaks form. Set aside.
- Prepare Egg Yolk Mixture: Beat yolks with remaining sugar, then add milk, oil, and vanilla. Sift in dry ingredients and fold gently until combined.
- Combine Meringue and Yolks: Fold one-third of meringue into yolk mixture, then fold in the rest carefully to keep batter airy.
- Bake Cake: Pour batter into tray, spread evenly, and bake 12–15 minutes until lightly browned and puffed.
- Cool and Pre-Roll: Cool 5 minutes, release from pan, peel parchment, and roll while warm. Let cool completely in rolled shape.
Matcha Whipped Cream Filling with Jubes
- Mix Matcha: Sift matcha powder into a small amount of cold cream, stir to remove clumps.
- Whip Cream: Add remaining cream, powdered sugar, and vanilla. Beat until stiff peaks form.
- Fold in Jubes: Gently fold in chopped Jubes nata de coco to add chewy texture.
- Assemble Cake: Unroll cooled cake, spread matcha cream evenly, leaving the last 2" free.
- Roll Cake: Roll cake back up with cream inside. Use plastic wrap to help keep it neat. Remove excess cream at ends. Wrap and chill at least 3 hours or overnight.
- Slice and Serve: Trim ends, cut into 1–1.5" slices, and optionally pipe remaining cream on top.
Conclusion
In conclusion, the delightful combination of matcha and Jubes creates a unique dessert experience that is both delicious and visually appealing. From the airy Coconut Matcha Cloud to the indulgent Matcha Roll Cake, these recipes showcase how versatile matcha can be in modern desserts. Incorporating Jubes coconut gel enhances the texture and flavor, making each bite a treat for your taste buds. So why wait? Dive into the world of matcha desserts and impress your friends and family with these easy-to-follow recipes.
Frequently Asked Questions
What is Jubes nata de coco and how is it used in desserts?
Jubes nata de coco is a chewy, translucent jelly made from the fermentation of coconut water. It's a popular dessert ingredient prized for its unique texture and high dietary fiber content. You can add Jubes coconut jelly cubes to bubble tea, ice cream, fruit salads, and yogurts for a delightful, fun bite.
Does matcha lose its color when baked or mixed with other ingredients?
High-quality matcha powder generally retains its vibrant green color well during baking or when mixed into drinks with ingredients like coconut milk. While some dulling can occur with prolonged heat exposure, using a good ceremonial or high-grade culinary green tea will ensure your desserts look as good as they taste.
How long can Jubes be stored once the pouch is opened?
Once you open a pouch of Jubes, it's best to store any unused coconut cube jelly in an airtight container in the refrigerator. For the best texture and flavor, you should consume the nata de coco jelly within a few days of opening.
Where can I buy Jubes nata de coco and Jubes coconut gel in the United States?
If you're wondering where to buy nata de coco, look no further. You can easily purchase Jubes coconut gel in all its delicious flavors directly from the official website at Jubesusa.com. Get your favorite coconut jelly cubes delivered straight to your door for ultimate convenience. Jubes also available in online shopping platforms like Amazon or grocery stores like El Super.
Who brings Jubes to United States?
Jubes coconut jelly is brought to consumers across the United States by Jans Food, a food and beverage distributor and wholesale supplier specializing in innovative products from Southeast Asia. Jans is dedicated to importing authentic and flavorful snacks like Jubes nata jelly, making them accessible to the American market through retailers, specialty stores, and foodservice buyers nationwide. You can see Jans full product catalog at www.jansfood.com.