Delicious Crema de Mangga: A Must-Try Recipe

Key Highlights

• This recipe adds a fun twist to the classic Crema de Mangga with chewy Jubes nata de coco jelly cubes.
• It combines the rich mango flavor with the subtle taste of coconut from the coconut gel cubes.
• You get to enjoy a delicious sweet treat that is easy to make and requires no baking.
• The recipe uses layers of graham crackers, a creamy mixture, fresh fruit, and chewy coconut jellies.
• It's a perfect dessert for any occasion, especially during hot summer months.

Introduction

Are you looking for a simple, yet impressive dessert? This Crema de Mangga with Jubes is your answer. It's a delightful no-bake icebox cake that layers graham crackers, a sweet cream mixture, and slices of ripe mango. The addition of chewy Jubes makes this coconut jelly recipe truly special, adding a fun texture to every bite. Prepare to fall in love with this easy-to-make dessert that highlights the best of fresh fruit and creamy goodness.

Why Crema de Mangga with Jubes is a Must-Try Dessert

Crema de Mangga offers a delightful tropical twist that makes it a wonderfully refreshing snack, especially when served chilled or frozen. Its light and creamy texture, paired with the sweet taste of mangoes, creates a dessert that isn't too heavy, making it a perfect tasty treat after any meal.

The addition of Jubes mango coco jelly turns this dessert into a healthier snacking option. The chewy coconut gel cubes add dietary fiber, making this treat more satisfying. It’s perfect for any occasion, from family gatherings to a simple weeknight dessert, because it’s easy to prepare ahead of time.

The Origins of Crema de Mangga and Its Filipino Roots

Crema de Mangga, also known as Mango Royale or Mango Float, is a beloved dessert with deep Filipino roots. This popular filipino recipe is a staple in Southeast Asia, especially during holidays and celebrations. It’s an icebox cake, meaning it sets in the refrigerator or freezer, making it a favorite dessert in tropical climates.

The dessert is traditionally made by layering graham crackers, a mixture of cream and condensed milk, and fresh, sweet mangoes. The Philippines is famous for its exceptionally sweet mangoes, and this dessert was created to showcase that amazing mango flavor. The name "mango float" comes from the appearance of the mango slices seemingly floating on the creamy layers.

Its simplicity and delicious taste have made it one of the most cherished favorite desserts in Filipino households. While traditionally for special occasions, its ease of preparation means you can enjoy this treat any time of the year.

What Makes This Version Extra Refreshing

This specific recipe gets an extra refreshing kick from the inclusion of Jubes. Jubes are a naturally chewy coconut gel made from the fermentation of fresh coconut water. This process gives them a unique texture that’s firm yet tender, adding a delightful chewiness that contrasts beautifully with the soft cream and mango.

The Jubes cubes bring a subtle coconut flavor that perfectly complements the sweet mango. Unlike gelatin-based jellies, this coconut gel provides a more substantial and satisfying bite. The pops of chewy texture make each spoonful more interesting and enjoyable.

Ultimately, the combination of chilled, creamy layers, sweet mango, and the unique texture of the coconut gel makes this version of Crema de Mangga incredibly refreshing. It elevates the dessert from a simple icebox cake to a multi-textured treat that cools you down with every bite.

The Best Crema de Mangga Recipe With Jubes Coconut Gel

You are now ready to create this amazing dessert in your own kitchen. This mango recipe is straightforward and perfect for cooks of all skill levels. By combining sweet mangoes, a creamy base, and chewy coconut gel cubes, you'll have a dessert that everyone will love.

The secret is layering the components correctly to get the perfect balance of flavors and textures. The addition of Jubes coconut jelly cubes gives this classic dessert a modern twist, introducing a delightful coconut flavor and fun texture.

Ingredients

To make this delicious Crema de Mangga, you'll need a few simple ingredients. The star of the show is the fresh fruit, so try to find the sweetest, ripest mangoes available.

Ingredient	Amount
Heavy whipping cream	473 g
Sweetened condensed milk	200 g
Vanilla extract	1 teaspoon
Salt	¼ teaspoon
Graham crackers	As needed
Sweet ripe mango, sliced	680 g
Milk	120 g
Jubes nata de coco	As desired

Step by Step

Prepare the mango

• If using fresh mango, peel and slice it thinly.
• If using frozen mango, let it thaw completely, slice into thinner pieces, drain excess liquid, and gently pat dry. Set aside.

Make the cream

• Whip the heavy cream on high speed until stiff peaks form.
• Add the sweetened condensed milk, vanilla extract, and salt.
• Gently fold everything together until smooth and well combined.

Assemble the layers

• Pour the milk into a shallow bowl. Quickly dip the graham crackers into the milk and arrange them in a single layer at the bottom of a baking dish.
• Spread a layer of the cream mixture on top.
• Add a layer of sliced mango, followed by a layer of Jubes nata de coco for extra chew and texture.
• Repeat the layering process one more time with soaked graham crackers, cream, mango, and Jubes.

Finish and chill

• For the final layer, top with soaked graham crackers and the remaining cream.
• Decorate with crushed graham crackers, extra mango slices, and more Jubes on top.
• Cover tightly and refrigerate overnight until set.
• If storing longer, keep in the freezer for up to a few days, then let it sit at room temperature for about two hours before serving to soften.

How Should Crema de Mangga with Jubes Be Served?

There are several wonderful ways to serve your Crema de Mangga. The addition of the coconut jelly makes it versatile, allowing for creative presentations. Whether you serve it frozen like an ice cream cake or layered in glasses, it's sure to be a hit. You can use different flavors of Jubes, like the delicious lychee jelly, to customize the taste. The mango coco jelly cubes add a fun textural surprise, making it more than just a simple layered dessert. Consider serving it as a parfait-style dessert for an elegant touch.

Crema de Mangga Served Frozen

Serving Crema de Mangga frozen is the most traditional and arguably the most refreshing way to enjoy it. After assembling the layers in your dish, you place it in the freezer overnight. This transforms the dessert into a firm, sliceable ice cream cake that is perfect for a hot day.

When you serve it frozen, the cream layers become ice-cream-like, the mangoes are firm and icy, and the coconut gel cubes provide a delightful chewy contrast. These jelly cubes don't freeze solid, so they retain their unique texture, creating a wonderful experience with every bite. The combination of cold, creamy, and chewy makes it an incredibly refreshing treat.

Before serving, you may want to let the dish sit at room temperature for about 10-15 minutes. This makes it slightly easier to slice and serve. The mix of mango coco jelly and frozen cream is a fantastic way to cool down and satisfy your sweet tooth.

Layer Crema de Mangga with a Parfait Style Dessert

Absolutely! Serving Crema de Mangga as a parfait-style dessert is a beautiful and modern way to present this classic. Instead of a large baking dish, you can assemble the layers in individual glasses or jars. This creates single-serving desserts that look elegant and are easy to serve at parties.

To create the parfaits, simply follow the same layering process. Start with crushed graham crackers at the bottom, followed by the cream mixture, slices of fresh fruit, and a sprinkle of coco jelly cubes. Repeat the layers until the glass is full, finishing with a decorative topping of mango and coconut jelly cubes.

Using Jubes as a versatile topping and layer component is key to making these parfaits stand out. The vibrant mango flavor shines through, while the chewy coconut jelly cubes add a fun, unexpected texture. It’s a great way to showcase all the delicious components of the dessert.

Conclusion

In conclusion, the Crema de Mangga with Jubes is not just a delightful treat; it's a celebration of flavors that brings a taste of the Philippines right to your table. With its creamy mango base and the unique texture of Jubes coconut gel, this dessert is sure to impress family and friends alike. Whether served frozen or as part of a parfait, it offers a refreshing experience that's perfect for any occasion. Don’t hesitate to experiment with different serving styles and flavors. Enjoy making this refreshing dessert, and if you have any questions or need tips along the way, feel free to reach out! Happy cooking!

Frequently Asked Questions

How do you prepare Crema de Mangga step by step with Jubes coconut gel?

To make Crema de Mangga with Jubes, layer graham crackers, a mix of whipped cream and condensed milk, sliced mango, and nata de coco jelly in a dish. Repeat the layers, finishing with cream, mango, and more coconut gel cubes. Freeze the mango coco jelly dessert overnight before serving for the best texture and coconut flavor.

Can I use other fruits or flavors with Jubes nata de coco in this recipe?

Definitely! While the mango flavor is classic, you can easily substitute it with other fruits like strawberries or peaches. You can also experiment with different Jubes flavors. Using a delicious lychee jelly or a lychee jelly topping made from Jubes would add an exciting and different tropical taste to the dessert.

Where to find Jubes nata de coco locally and online?

You can find Jubes cubes at most Asian grocery stores and in the international aisle of larger supermarkets. Some health food stores may also carry them. For online shopping, Jubes jelly is available on platforms like Amazon or directly from the Jubes USA website, making it easy to get your hands on this treat.

Who brought Jubes to USA?

Jans Food is the company that brings Jubes nata de coco to consumers across the United States. They specialize in distributing globally inspired snacks, making it possible for Americans to enjoy unique treats like Jubes jelly cubes and their delightful chewy texture and coconut flavor.

What is Jans Food?

Jans Food is a prominent US-based food and beverage distributor that introduces innovative products from Southeast Asia to the American market. They are known for their commitment to quality and authenticity, offering a range of items from classic snacks like coconut jelly or cassava chips to modern pantry staples.