Key Highlights
- This guide gives the traditional Cocada Mexicana a modern twist with Jubes Nata de Coco.
- Jubes jelly cubes add a fun, chewy bounce to the classic coconut sweetness.
- Cocadas Mexican candy are a beloved, often shared during holidays and family gatherings.
- The recipe uses simple pantry staples with the tropical flair of nata de coco for a playful upgrade.
- You’ll also find easy ways to customize with toppings and flavors at home.
Introduction
Cocadas are a classic Mexican coconut candy its soft, chewy, and just the right amount of sweet. Usually made with coconut, sugar, and dulce de leche, they’ve been loved for generations. But what if you could make this favorite even more fun? By adding Jubes nata de coco, these little treats get a playful twist. The chewy coconut jelly cubes give each cocada candy a bouncy texture while keeping the tropical flavor that makes them so special.
It’s the perfect way to enjoy coconut in a new style mixing tradition with a chewy surprise. You can also try them with flavored Jubes like lychee or mango for an extra fruity twist.
The Tradition of Cocadas
Cocadas have been part of Mexican celebrations for generations. You’ll find them at fiestas, holidays, and family gatherings, sweet little bites that bring everyone together. More than just candy, they carry memories of sharing and tradition. Every region has its own version, but they all have same comforting mix of coconut and sweetness. By adding jelly nata de coco, you keep the heart of this tradition while giving it a playful, modern twist that makes people smile.
How Jubes Nata de Coco Adds a Playful Twist to Classic Cocadas
Coconut jelly is a chewy snack made from coconut water, and Jubes turns it into sweet little cubes that are fun to eat. When you fold these into cocadas, the candy gets a playful bounce that balances its rich sweetness. Now let’s look at the simple ingredients you’ll need to make this recipe at home.
- 2 cups Jubes Original (drained well)
- 1 cup Sweet Cow Sweetened Condensed Milk
- ½ cup shredded coconut
- ½ cup Jans Organic Coconut Sugar
- 1 tsp vanilla extract
- Pinch of salt to balance sweetness
- Macadamia Nut (Optional)
Easy Step-by-Step Cocadas Recipe with Jubes
- Make sure the Jubes Coconut Gel is drained very well (pat dry with paper towels if needed).
- In a large bowl, combine all the ingredients, shredded coconut, Sweet Cow Sweetened Condensed Milk, macadamia nuts, Jans Organic Coconut Sugar, vanilla extract, and Jubes Nata de Coco. Stir until all the shredded coconuts are fully coated with the condensed milk.
- Scoop the mixture into mini muffin cups (greased with non-stick spray) and press down firmly, roll into balls with damp hands, and place on a parchment-lined baking sheet about ½ inch apart.
- Bake at 350°F (175°C) for 12–15 minutes, or until the edges are golden brown. Let cool completely on the pan or baking sheet before moving them.
- Once cooled, place each cocada in a mini paper liner if desired. Enjoy your chewy, sweet cocadas with a bouncy nata de coco twist!
Fun Variations to Customize Your Cocadas
Once you’ve mastered the basic recipe, it’s easy to make cocadas your own. Jubes comes in fun flavors like strawberry, lychee, mango, and grape, so you can swap with nata de coco lychee for new fruity twists. You can also drizzle or dip your cocadas in melted chocolate, or mix in crunchy nuts like almonds and pecans. Even a sprinkle of colorful toppings before baking can make them stand out. These little changes turn each batch into something special, perfect for parties, gifts, or just a sweet treat at home.
Conclusion
Adding Jubes Nata de Coco to cocadas gives this beloved Mexican candy a fresh, playful upgrade. The chewy coconut gel cubes bring new texture and flavor while opening the door to endless variations. Whether you enjoy them yourself, share them at gatherings, or package them as homemade gifts, cocadas with Jubes are sure to delight. Bright, chewy, and fun, they’re a treat worth showing off so don’t forget to share your creations online!
Frequently Asked Questions
Is Nata de Coco Popular Outside the Philippines?
Yes! While nata de coco jelly cubes originated in the Philippines, they’ve become popular in other Latin American countries like Colombia and Venezuela, where they’re often enjoyed in dessert recipes inspired by tropical fruit. If you’re wondering what coconut jelly is, it’s a chewy, fiber-rich treat made from fermented coconut water, known for its refreshing bite and versatility. Whether you enjoy lychee coconut jelly, mango, or the classic nata de coco jelly, Jubes makes it easy to bring this global favorite into your kitchen.
If you’re wondering where to buy nata de coco, the easiest way is to visit www.jubesusa.com, where you’ll find a wide variety of delicious nata de coco options.
What Are Sweet Cow and Jans Organic Coconut Sugar Mentioned in the Recipe?
Alongside Jubes, some recipes highlight other pantry essentials from Jans Enterprises Corp, a trusted Indonesian food distributor USA and an established food and beverage distributor. Two popular items include; Sweet Cow Sweetened Condensed Creamer a rich, creamy base made for classic dessert recipes or even thanksgiving desserts. And Jans Organic Coconut Sugar, a natural sweetener with a subtle caramel flavor, perfect for quick dessert recipes, simple dessert recipes, and even summer desserts like halo-halo or fruit cups.
As one of the leading Asian food distributors and food importers in USA, Jans proudly distributes not only these pantry staples but also Jubes nata de coco jelly cubes, offering chewy flavors like lychee coconut jelly and classic nata jelly. Based in El Monte, CA, Jans has become a go-to food supplier Los Angeles and reliable name among wholesale food distributors, delivering everything from El Monte snacks to the best snacks, healthy snacks, and innovative distributor snacks across the U.S. Learn more about Sweet Cow, Organic Coconut Sugar, and Jubes at www.jansfood.com