Key Highlights
- Discover creative recipes combining chewy coconut jelly and the soft textures Discover creative dessert recipes combining chewy nata de coco jelly and soft sago pearls.
- Explore 5 tropical flavors: original, lychee, mango, strawberry, and grape.
- Use simple ingredients like coconut milk, fresh fruit, and Jubes coconut gel cubes.
- Learn pro tips to cook sago pearls for ideal consistency and texture.
- Keep your desserts fresh by storing Jubes the right way.
Get ready for a dessert adventure celebrating the fusion of sweet and vibrant tropical flavors!
Introduction
If you're craving a sweet, cooling dessert, you’ll love the combination of sago pearls and Jubes nata de coco. These desserts bring together the smooth texture of sago and the tropical chew of coconut jelly cubes, making them great for your digestion. From fruity puddings to creamy parfaits, these recipes highlight flavors like lychee, mango, strawberry, and grape all made better with Jubes coconut gel.
Let’s bring the taste of the tropics to your kitchen!
5 Delicious Sago Recipes with Jubes You’ll Love
Sago pearls add a nice chewy feel, and Jubes give these recipes a fun taste from the tropics. Try them out and take your dessert skills to the next level!
1. Creamy Coconut Sago with Jubes Cubes
This tropical treat combines silky coconut milk with chewy sago pearls and flavorful nata de coco jelly, popular in Indonesia. Also add toasted coconut flakes or a drizzle of coconut cream enhances the flavor!
Ingredients:
- Cooked sago pearls (clear and rinsed)
- Coconut milk + coconut water from Jubes pack
- Sweetener (condensed milk or sugar)
- Jubes Original
- Mint or shredded coconut for garnish
Directions:
- Combine the sago, coconut milk, and sweetener in a large bowl.
- Add Jubes Original coconut jelly cubes.
- Chill in the fridge and serve in bowls or glasses.
- Garnish with mint or toasted coconut.
2. Refreshing Lychee Sago Pudding with Jubes
Light, fruity, and smooth this dessert highlights the cool sweetness of lychee coconut jelly and creamy tapioca. Its Perfect for hot days, brunches, or simple sweet cravings.
Ingredients:
- Cooked sago pearls
- Fresh or canned lychees (blended)
- Condensed milk + cold water
- Jubes Lychee nata de coco
- Ice cream or whipped cream (optional)
Directions:
- Mix lychee puree with condensed milk and cooled sago.
- Stir in lychee Jubes.
- Chill and top with whipped cream or a scoop of lychee ice cream.
3. Tropical Mango Sago Delight Featuring Jubes
Creamy and tangy, this dish is a must-try for mango lovers. This is a smooth, tropical experience with just the right amount of chew!
Ingredients:
- Cooked sago pearls
- Fresh mango puree
- Coconut milk (unsweetened)
- Jubes Mango coconut gel
- Fresh mango slices or boba (optional)
Directions:
- Blend mango with coconut milk in a blender for your base.
- Add sago pearls and mango-flavored Jubes jelly nata de coco.
- Layer with fresh mango slices in glasses and chill for 4+ hours.
- Top with boba or fruit before serving.
4. Strawberry Jubes Sago Parfait
A vibrant and layered dessert perfect for showcasing strawberry nata jelly and fresh fruit, bursting with fresh strawberry flavour. These are great for Valentine’s Day, baby showers, or spring/summer get-togethers!
Ingredients:
- Cooked sago pearls
- Ripe strawberries + cream of coconut
- Jubes Strawberry jelly cubes
- Fresh strawberries or whipped cream (for topping)
Directions:
- Blend strawberries with coconut cream.
- Mix with sago and layer into parfait glasses.
- Add Jubes between layers for texture and color.
- Chill and top with whipped cream or sliced berries.
5. Grape Jubes Sago Dessert Cups
Juicy and refreshing with an extra fiber boost from fresh grapes and grape nata de coco. Kids parties, potlucks, and warm weather treats is the best way to indulge in this recipe.
Ingredients:
- Cooked sago pearls
- Grape puree (blended with a little sugar)
- Jubes Grape jelly cubes
- Optional: seedless grapes, lychee jelly cubes
Directions:
- Blend grapes and sugar for the base.
- Mix with sago and Jubes grape nata de coco.
- Chill and serve in small dessert cups.
- Garnish with extra fruit or edible flowers.
Pro Tips for Making Perfect Sago
Making great sago desserts takes some care. Rinse your sago pearls well before you start to get rid of any excess starch. This step helps the sago have the right consistency after you cook it. Watch for the sago to turn clear, as this is how you know it is fully cooked.
Taste the dessert as you go through the cooking process. You can add more condensed milk or sugar until the sweetness is just right for your liking. If you use Jubes coconut jelly, keep it in an airtight container after you open it. This makes the coconut jelly stay fresh for a longer time. Use these simple tips, and your coconut and sago desserts will taste good every time!
Achieve the ideal sago texture
Getting the right sago texture starts by washing away extra starch. Here is what you need to do:
- Rinse the sago pearls under cold water before you boil them.
- Cook sago pearls in hot water. Stir sometimes to keep them from sticking together.
- After cooking, put the lid on the pot. This lets the heat finish the job.
- Use a fine mesh sieve to drain the cooked tapioca pearls. Rinse them with cold water. This makes the sago smooth.
When you follow these steps, you get chewy and see-through tapioca or sago pearls. These will mix into your desserts without getting gummy or too sticky. Wait until the sago has cooled all the way before you mix it into your recipe. This helps it blend better with the other parts.
Your mango sago or coconut treats will be even better, and people will come back for more!
Conclusion
Sago and Jubes nata de coco are a match made in dessert heaven. Whether you’re crafting healthy fruit salads, desserts or indulgent parfaits, these simple dessert recipes are easy to make and endlessly fun to eat. With chewy coconut jelly cubes, smooth puddings, and bright fruit flavors, these recipes are perfect for summer desserts, filipino desserts, thanksgiving dessert ideas, or just satisfying your sweet tooth, fast!
Frequently Asked Questions
Where to buy Jubes nata de coco?
Looking to buy nata de coco jelly? Visit www.jubesusa.com to explore all your favorite Jubes coconut gel flavors. Fast delivery, fun textures, and tropical flavor, perfect for snacks, drinks, or desserts.
Which company distributes Jubes across the US?
Jubes is proudly distributed by Jans Enterprises Corp, a trusted name among wholesale food distributors and Asian food importers in the USA. We specialize in bringing globally inspired, Southeast Asian snack innovations to health food stores, national chains, and independent ethnic groceries across the country.
Jans is more than just a food supplier we’re a full-service food and beverage distributor committed to introducing innovative and flavorful products to U.S. consumers. Established in 1998 as a leading Indonesian food distributor USA, we’ve since become a go-to Asian food importer for retailers seeking high-quality, authentic products that stand out on the shelf.
With decades of experience and a strong reputation in logistics, sourcing, and retail partnerships, Jans has become one of the most trusted food importers in USA. We ensure that every product we offer from pantry staples to trending snacks is carefully selected, shelf-ready, and supported by consumer insights. Follow our social media and visit www.jansfood.com.