Person in a white coat holding a tray with five colorful Jubes nata de coco pouches in mango, lychee, grape, apple, and strawberry flavors against a pink background.

Jubes Nata De Coco: Discover the Joy of Coconut Gel

Key Highlights

  • Discover Jubes: A delicious coconut gel made from nata de coco, a chewy treat created from fermented coconut water.
  • Versatile topping: Elevate desserts with these flavorful coconut jelly cubes, perfect for bubble tea, yogurt bowls, ice cream, and fruit salads.
  • Unique texture: Add a fun, chewy bite that makes everyday recipes more exciting.
  • Healthier snacking: Naturally vegan, gluten-free, low in calories, and a source of dietary fiber.
  • Flavor variety: Enjoy Jubes in lychee, mango, strawberry, and more for endless flavor combinations.

Introduction

Coconut jelly, also known as nata de coco, is a chewy, translucent treat made from fermented coconut water. Jubes brings this tropical favorite to you in ready-to-eat pouches.

Have you ever wondered what coconut jelly is? With its unique chewiness and light sweetness, nata de coco soaks up the flavors it’s paired with, making it a versatile ingredient for drinks, fruit salads, yogurt bowls, and more.

Discover the Joy of Jubes Coconut Gel: Delicious Ways to Enjoy It

What are jubes? Just like kaong, Jubes is a chewy, jelly-like treat made from coconut, packed in light syrup for just the right sweetness. Its fun texture and fruity flavors that is packed with fiber. Here are some easy and creative ways to enjoy it:

1. Ube & Coconut Gel Parfaits with Sweet Cow Ube Condensed Milk

Looking for a colorful twist on a dessert recipe like a parfait? Layer creamy yogurt or whipped cream with Sweet Cow Ube Condensed Milk, fresh fruit, and chewy Jubes nata jelly. The ube adds a rich, purple sweetness that pairs beautifully with the light jelly nata de coco, creating a parfait that’s as stunning as it is satisfying.

2. Baked Ube Cake with Jubes Coconut Gel

A baked ube cake becomes even more exciting with chewy Jubes nata de coco jelly sprinkled on top. The soft, moist cake pairs beautifully with the jelly’s tropical bite, creating a dessert that’s both colorful and fun.

First, you just have to prepare a simple ube sponge cake batter using flour, eggs, butter, sugar, and Jans Ube Powder. Pour the batter into a greased pan, then gently scatter drained Jubes coco jelly cubes across the top before baking. Once the cake is done and cooled, drizzle with a glaze made from Sweet Cow Ube Condensed Milk for extra richness. It’s a fun way to bake tradition with a modern twist.

3. Instagram-Worthy Ube Coconut Gel Bubble Tea Drink

Making your own bubble tea at home is a great place to start, and Jubes coconut jelly cubes are the perfect substitute for traditional tapioca pearls.

To create your own ube bubble tea, begin by brewing a strong cup of black or green tea and letting it cool. Once cooled, add milk (dairy or plant-based), Butterfly Ube Flavoring, and a sweetener of your choice. Lastly, spoon a generous amount of Jubes jelly cubes into the bottom of your glass. Pour the prepared ube milk tea over the nata de coco, add ice, and enjoy with a wide straw. You can experiment with different Jubes flavors to customize your drink.

4. Tropical Yogurt Bowls Featuring Jubes Cubes

This is one of the best tips for making the perfect homemade dessert for beginners because it requires no special skills, just assembly! The combination of creamy yogurt, fresh fruit, and chewy coconut cubes jelly is both nutritious and delicious.

Start with a base of plain or vanilla yogurt in a bowl. Then, get creative with your toppings. The chewy texture of the Jubes cubes provides a fun contrast to the smoothness of the yogurt and the freshness of the fruit. This is a fantastic way to add excitement to a simple snack.

Top your yogurt with Jubes mango, fresh mango chunks, and a sprinkle of shredded coconut. Or use strawberry Jubes, a mix of fresh strawberries and blueberries, and a drizzle of honey. Last idea is yo combine Jubes lychee with sliced bananas and a handful of granola for extra crunch.

5. Light Coconut Gel & Mango Sago Dessert

For those wondering how to make homemade dessert treats that are low in calories, a mango sago dessert with coconut gel is an excellent choice.

To make it, cook small sago pearls until they are translucent, then rinse them under cold water. In a separate bowl, blend fresh, ripe mango with a bit of coconut milk to create a smooth purée. Combine the cooked sago, mango purée, and more coconut milk in a large bowl.

Finally, stir in your favorite Jubes mango or original coconut gel for an extra layer of flavor and chewiness. You can serve this dessert chilled in individual bowls, garnished with fresh mango pieces. It's a satisfyingly sweet treat that won't leave you feeling weighed down.

6. Easy Coconut Gel Ice Cream Toppings

Looking for a simple way to upgrade your ice cream? Jubes coconut jelly cubes are a fantastic and easy topping that adds flavor, texture, and color to any frozen dessert. The slight chewiness of the coconut jelly cubes provides a delightful contrast to the creaminess of the ice cream.

Simply scoop your favorite ice cream into a bowl and sprinkle a generous amount of Jubes on top. The light syrup the Jubes are packed in adds a touch of sweetness without being overpowering. You can mix and match flavors to create your perfect sundae.

What Makes Jubes Coconut Gel Unique?

So, what is Jubes nata de coco and why is it so popular in desserts? The uniqueness of Jubes lies in its origin and versatility. The nata de coco meaning comes from its creation: a chewy, jelly-like food made through the fermentation of coconut water. This natural process gives it a firm yet bouncy texture that’s unlike anything else. Unlike sugary toppings, Jubes are made from real fruit juice and contain no artificial sweeteners.

Naturally Vegan and Gluten-Free Ingredients

Are coconut gel cubes a healthy dessert choice? Absolutely. Jubes nata de coco is naturally vegan and gluten-free, making it an inclusive option for different dietary needs. Whether you’re following a plant-based lifestyle or avoiding gluten, these chewy jelly cubes fit seamlessly into your routine.

Made from fermented coconut water and enhanced with real fruit juices, Jubes avoids artificial preservatives and additives. This commitment to clean ingredients means you can enjoy coconut jelly cubes with confidence, knowing they’re wholesome and delicious.

Low-Calorie Sweet Treat for Every Occasion

If you’re looking for a guilt-free way to satisfy your sweet tooth, Jubes coconut gel is the answer. A serving of about 180g (6.3 oz) is light, satisfying, and lower in calories than many processed desserts. With dietary fiber to support digestion, it’s a smart alternative to candy or heavy toppings.

The natural sweetness comes from fruit juice, not artificial flavors, giving Jubes a balanced, refreshing taste. Whether stirred into a yogurt bowl, added to drinks, or paired with fruit, Jubes brings both flavor and function to your dessert creations. Each 12.7 oz pack is easy to store, making it a convenient, low-calorie treat for any occasion.

Where to Buy Nata de Coco Jubes in the United States

Wondering where can i buy nata de coco? Getting your hands on Jubes is easy, whether you prefer online shopping or in-store browsing. These chewy coconut jelly cubes are widely available across the United States, from major e-commerce platforms to local Asian grocery stores.

Online Retailers Offering Jubes Coconut Gel

If you’ve searched “nata de coco near me”, the quickest answer is online. Jans Store on Amazon stock multiple Jubes flavors and convenient combo packs. You can also get them via our website www.jubesusa.com.

Popular Supermarkets & Asian Grocery Stores

If you prefer to shop in person, where to buy Jubes is at the international or snack aisles of major supermarkets and at Asian grocery stores. We're also now available at El Super across US. These are often the most reliable places to find nata de coco products, including lychee coconut jelly, lychee cubes, and other Jubes flavors.

Conclusion

Jubes Coconut Gel is a versatile snack that adds chewiness, flavor, and fun to everything from bubble tea to tropical yogurt bowls. It’s vegan, gluten-free, low in calories, and rich in dietary fiber, making it a better-for-you treat for all ages. Best of all, Jubes nata de coco jelly cubes is proudly distributed across the United States by Jans Enterprises Corp, a trusted Asian food importer and wholesale distributor. Jans brings authentic Southeast Asian flavors like nata de coco, ube, and coconut water to supermarkets, health food stores, and ethnic grocers nationwide. To learn more about Jubes and other Jans products, visit www.jansfood.com.

Frequently Asked Questions

What is coconut jelly?

Coconut jelly, also called nata de coco, is a chewy, jelly-like treat made from fermented coconut water. It has a bouncy texture, subtle sweetness, and is commonly used in drinks, fruit salads, and desserts.

What is nata de coco lychee?

Nata de coco lychee is a fruity variation of coconut gel cubes flavored with lychee. It’s often used in lychee jelly cubes, bubble teas, or tropical desserts for extra chewiness and flavor.

Are Jubes coconut jelly cubes healthy?

Yes, Jubes are naturally vegan, gluten-free, low in calories, and a source of dietary fiber. They make a fun, guilt-free addition to smoothies, ice cream, or a nata de coco drink.

What flavors of Jubes are available?

Jubes comes in a wide range of flavors including lychee, mango, strawberry, grape, and coco pandan. Mixing different jubes flavors is a fun way to create colorful and creative desserts.

Can I use Jubes coconut gel in homemade desserts and drinks?

Absolutely! Jubes coconut gel is incredibly versatile. You can add it to almost any nata de coco recipe, including macapuno, puddings, fruit salads, and halo halo. It also pairs well with sago desserts and even traditional Mexican sweets like chongos zamoranos. What is chongos? a custard-like dessert made from curdled milk, sugar, and cinnamon. The chewy nata de coco cubes add a fun texture that complements both creamy and syrupy treats.

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